Antipasti - Appetizers |
|
Carpaccio Di Manzo
(thin sliced Fillet Mignon with shaved parmigiano, rucola, & truffle oil) |
$15.00 |
| Vongole origante (baked clams) |
$12.00 |
| Vongole & Gamberi Origanate (baked clams & shrimp) |
$15.00 |
| Calamari Fritti o Origanati |
$15.00 |
Antipasto Caldo (hot)
(shrimp, clams, eggplant, peppers, mushrooms, zucchini) |
$15.00 |
Mozzarella in Carrozza
(thick slices of mozzarella cheese encased in bread, dipped in egg batter and flash fried) |
$8.00 |
| Crabmeat & Asparagi |
$22.00 |
| Bufala Mozzarella & Roasted Peppers |
$15.00 |
| Vongole on Half Sell (raw clams) |
10.00 |
| Shrimp Cocktail |
$15.00 |
|
Le Nostre Minestre (Soup) |
|
| Minestrone |
$8.00 |
| Scarola & fagioli |
$8.00 |
| Pasta & Fagioli |
$8.00 |
|
Insalate - (Salads) |
|
| Insalata Mista |
$8.00 |
Tre Colori
(rucola, endive & radicchio with balsamic and evoo dressing) |
$8.00 |
| Insalata alla Cesare |
$8.00 |
Insalata di Rucolo
(with walnut dressing, shaved parmigiano & caramelized shallots) |
$8.00 |
|
| Farinacei (Pasta) |
|
| Rigatoni al filetto di Pomodoro |
$16.00 |
Spaghettini al pomodoro Fresco
(spaghetti with fresh tomatoes) |
$15.00 |
Linguine alle Vongole
(white or red clams sauce) |
$22.00 |
Trenette Nere ai Frutti Di Mare
(shrimp, clams, mussels & scallops in a pink sauce) |
$25.00 |
Fettuccine alla Bolognese
(meat sauce with porcini mushrooms) |
$16.00 |
Ravioloni Ripieni di Aragosta
(lobster, cream, shrimp, tomato, ) |
$26.00 |
Penne alla Vodka con Gamberi
(with shrimp) |
$25.00 |
Short Fusilli
(sundried tomatoes, shrimp, rucola, garlic, extra virgin olive oil) |
$22.00 |
|
Pesce - Fish |
|
Gamberoni "Angelina"
(sautéed jumbo shrimp in butter, cognac, garlic, lemon & ) |
$30.00 |
Gamberoni alla Marinara or Fra Diavolo
(pasta or potato and vegetables) |
$30.00 |
Zuppa di Pesce
(lobster tails, clams, shrimp, mussels, calamari, scallops) |
$48.00 |
Code di Aragosta alla Griglia or Fra Diavolo
(South African lobster tails) |
$45.00 |
| Salmone grigliato |
$20.00 |
Salmone al Cognac
(salmon with cream, cognac, leeks and peppercorn) |
$22.00 |
|
Petti di Pollo Paillard
(served on a bed of rucola, chopped tomatoes) |
$18.00 |
Filetti di pollo ai Colli Romani
(chicken, artichokes, mushrooms, sundried tomatoes, wine) |
$18.00 |
Pollo Valdostana
(stuffed chicken breast, ham, mozzarella in a cognac & mushrooms sauce) |
$20.00 |
Costoletta di Vitello Romagnola
(breaded veal chop with fresh tomato and red onions) |
$33.00 |
Costoletta di Vitello Farcita
(stuffing made with prosciutto, fontina cheese, mushroom sauce) |
$40.00 |
| Spiedini Siciliana |
$28.00 |
Medaglioni di Manzo Mona Lisa
(Certified Angus, cognac & porcini mushrooms) |
$35.00 |
Bistecca alla Siciliana
(Certified Angus oregonata with bread crumbs, olive oil, garlic, green olives & peperoncini) |
$40.00 |
Costata di Vitello
(veal chop with sautéed wild exotic mushrooms) |
$40.00 |
Filetto di Manzo
(Certified Angus with sautéed portobello mushrooms) |
$40.00 |
Bistecca
(Certified Angus steak with sautéed wild exotic mushrooms) |
$40.00 |
Chateaubriand per Due
(Certified Angus for Two with sautéed wild exotic mushrooms) |
$70.00 |
Costata di vitello paillard
(Pounded grilled veal chop with sautéed wild mushrooms) |
$40.00 |
Costatine di Maiale
(grilled pork chop with cherry peppers in balsamic vinegar) |
$25.00 |
