| Dinner
Menu |
|
| Antipasti -
Appetizers |
|
Carpaccio di manzo
(thick sliced Fillet Mignon
with shaved parmigiano,
rucola, & tuffle oil) |
$15.00 |
| Vongole origante
(baked clams) |
$12.00 |
| Vongole & gamberi
origanate (baked clams &
shrimp) |
$15.00 |
| Calamari Fritti o
Origanati (fried
calamari or calamari origanati) |
$15.00 |
Antipasto caldo
(shrimp, clams, eggplant,
peppers, mushrooms,
zucchini) |
$15.00 |
Mozzaella in carrozza
(thick slices of mozzarella
cheese encased in bread,
dipped in egg batter and
flash fried) |
$8.00 |
| Crabmeat & Asparagi |
$22.00 |
| Bufala mozzarella &
roasted peppers |
$15.00 |
| Vongole on half shell
(raw clams) |
$8.00 |
| Shrimp cocktail |
$15.00 |
|
Le Nostre Minestre
(Soup) |
|
| Minestrone |
$8.00 |
| Stracciatella alla fiorentina |
$8.00 |
| Torellini in brodo |
$8.00 |
| Scarola & fagioli |
$8.00 |
| Pasta & fagioli |
$8.00 |
|
| Insalate - (Salads) |
|
| Insalata Mista
(mixed salad) |
$7.00 |
| Tre Colori (rucola,
endive & radicchio) |
$8.00 |
| Insalata alla Cesare
(caesar's salad) |
$8.00 |
Insalata di Rucolo
(with walnut dressing,
shaved parmigiano &
caramelized shallots) |
$8.00 |
|
| Farinacei (Pasta) |
|
| Rigatoni al
filetto di pomodoro |
$16.00 |
| Spaghettini al pomodoro
fresco (spaghetti
with fresh tomatoes) |
$15.00 |
| Linguine alle vongole
(white or red clams sauce) |
$22.00 |
Trenette nere ai frutti
di mare
(shrimp, clams, mussels &
scallops in a pink sauce) |
$25.00 |
| Fettuccine alla bolognese
(meat sauce
with porcini mushrooms) |
$16.00 |
| Ravioloni ripieni di
aragosta (lobster,
cream, shrimp, tomato, terragon) |
$26.00 |
| Penne alla vodka con
gamberi (with shrimp) |
$25.00 |
| Short fusilli (sundried
tomatoes, shrimp, rucola,
garlic, extra
virgin olive oil) |
$22.00 |
|
| Pesce - Fish |
|
Gamberoni "Angelina"
(sauteed jumbo shrimp in
butter, cognac, garlic,
lemon & tarragon) |
$28.00 |
| Gamberoni alla marinara
or fra diavolo (jumbo
shrimp) |
$28.00 |
| Zuppa di pesce (lobster
tails, clams, shrimp, mussels,
calamari,
scallops) |
$45.00 |
| Code di aragosta alla
griglia or fra diavolo (South African
lobster
tails) |
$45.00 |
| Salmone grigliato (grilled
Salmon) |
$20.00 |
| Salmone al cognac (salmon
with cream, cognac,
leeks and pepperoni) |
$22.00 |
|
| Pollo (Chicken) |
|
| Petti di pollo paillard
(served on a bed of rucola,
chopped tomatoes) |
$18.00 |
Filetti di pollo ai colli
romani
(chicken, artichokes, mushrooms,
sundried tomatoes, wine) |
$18.00 |
Pollo alla valdostana
(stuffed chicken breast,
ham, mozzarella in a
cognac & mushrooms sauce) |
$20.00 |
|
| Vitello (Veal) |
|
| Costoletta di vitello
alla romagnola (breaded veal
chop with
fresh tomato) |
$28.00 |
Costoletta di vitello
farcita
(stuffing
made with prosciutto,
fontina cheese, mushroom
sauce) |
$35.00 |
| Spiedini alla Siciliana
(stuffed veal) |
$22.00 |
|
| Manzo (Beef) |
|
Medaglioni di manzo alla
mona lisa -
(Certified Angus,
cognac & porcini mushrooms) |
$35.00 |
Bistecca alla Siciliana
(Certified Angus oregonata
with bread
crumbs, olive oil, garlic,
green olives & peperoncini) |
$40.00 |
|
|
| Dalla Griglia -
From the Grill |
|
| Costata di vitello (veal
chop with sauteed wild exotic
mushrooms) |
$40.00 |
| Filetto di manzo (Certified Angus
with sauteed portobello
mushrooms) |
$40.00 |
| Bistecca (Certified Angus steak
with sauteed wild exotic
mushrooms) |
$40.00 |
| Chateaubriand per (Certified Angus
for Two
with sauteed wild exotic
mushrooms) |
$40.00 |
| Costata di vitello paillard
(pounded grilled veal chop
with sauteed wild
mushrooms) |
$40.00 |
| Costatine di maiale
(grilled porkchop with
cherry peppers in
balsamic vinegar) |
$25.00 |
|
|
| Sides |
|
| Broccoli di rape |
$15.00 |
| Zucchine fritti (fried
zucchini) |
$8.00 |
| Sauteed spinach |
$7.00 |
| Peperoni picanti
(banana peppers) |
$10.00 |
