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Christina's Menu
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$ 45 per person
Prices Subject To
Change |
Appetizer Selections |
Imported Fresh
mozzarella with
roasted peppers and
tomatoes |
| Mozzarella in carrozza |
| Mussells Marinara |
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Pasta Selections |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Penne alla Vodka
(with vodka, tomato, heavy cream amd parmigiano) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
|
Entrée Selections |
| Talapia fish |
| Salmone alla griglia |
Pollo "Mare e Monti"
(with spinach and fresh mozzarella in champagne sauce) |
Veal "Sorrentina"
(Barolo Sauce) |
Pollo alla Cognac
(served with
potatoes and
seasonal vegetable) |
|
(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 20%
Service Charge |
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| Gentile Menu |
$ 55 per person
Prices
Subject To Change |
Choice of : |
|
Individual Hot
Antipasto |
| Shrimp, Clams, Stuffed Zucchini, Eggplant, Pepper and Portobello Mushroom |
| or |
| Family Style Appetizer |
Baked clams
Fresh mozzarella with roasted peppers and tomatoes
Mussels alla marinara
Fried calamari
Mozzarella in carrozza |
|
Pasta Selections |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Penne alla Vodka
(with vodka, tomato, heavy cream amd parmigiano) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
|
Entrée Selections |
| Talapia fish |
Salmone alla griglia |
Pollo "Mare e Monti"
(with spinach and fresh mozzarella in champagne sauce) |
Veal "Sorrentina"
(Barolo Sauce) |
Pork Chop Pizziaola
(served with potatoes and seasonal vegetable) |
Pollo alla Cognac
(served with
potatoes and
seasonal vegetable) |
|
(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 20%
Service Charge |
|
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| Malerba Family's Menu |
$ 60 per person
Prices
Subject To Change |
Choice of : |
Individual Hot
Antipasto |
Shrimp, Clams, Stuffed Zucchini, Eggplant, Pepper and Portobello Mushroom |
or |
Family Style Appetizer |
Baked clams
Fresh mozzarella with roasted peppers and tomatoes
Mussels alla marinara
Fried calamari
Mozzarella in carrozza |
|
Pasta Selections |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Penne alla Vodka
(with vodka, tomato, heavy cream and parmigiano) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
|
Entrée Selections |
| Talapia fish |
| Salmone alla
griglia |
Pollo "Mare e Monti"
(with spinach and fresh mozzarella in champagne sauce) |
Veal "Sorrentina"
(Barolo Sauce) |
| Pork Chop Pizziaola |
Bisteca ai ferri
(Certified Anges
Shell Steak)
(served with
potatoes and
seasonal vegetable)
|
Pollo alla Cognac
(served with
potatoes and
seasonal vegetable) |
|
(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 20%
Service Charge |
|
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| Angelina's Menu |
$ 75 per person
Prices
Subject To Change |
Appetizer Selections |
Hot antipasto
(with shrimp, clams, eggplant, peppers, mushrooms, zucchini and Portobello mushroom) |
|
Pasta Selections |
Tortellini del goloso
(with peas, prosciutto, mushrooms and heavy cream) |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
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Salad |
Tre colori
(with rucola, radicchio, endive and balsamic vinegar) |
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Entrée Selections
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| Talapia fish |
Code di aragosta e
gamberi
(Lobster tail
and shrimp origanati)
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Costata di vitello alla griglia
(with sautéed mushrooms) |
Pork Chop Pizziaola |
Bisteca ai ferri
(Certified Anges
Shell Steak)
(served with
potatoes and
seasonal vegetable)
|
|
(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 20%
Service Charge |
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| Vincenzo's Menu |
$ 75 per person
Prices
Subject To Change |
Appetizer Selections |
Fresh mozzarella with roasted peppers and tomatoes |
|
Pasta Selections |
Risotto alla pescatore
(with calamari, scallops, shrimp and clams) |
Pappardelle
(with mascarpone cream) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
|
Salad |
Tre colori
(with rucola, radicchio, endive and balsamic vinegar) |
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Entrée Selections
|
| Talapia fish |
Surf & Turf
(Filet mignon with grilled lobster tail) |
Vitello Paillard con gamberi origanati
(Veal with breadcrumbs, sautéed mushrooms, olive oil and garlic)
|
Pork Chop Pizziaola
(served with
potatoes and
seasonal vegetable)
|
|
(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 20%
Service Charge
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