 |
|
|
| Antipasti (Appertizers) |
|
Carpaccio di Manzo
(Thin Sliced Filet Mignon Shaved Parmigiano, Rucola & Truffle Oil) |
$10.00 |
| Vongole Origante - Baked Clams |
$9.00 |
| Vongole & Gamberi
Origante- Baked Clams & Shrimp |
$10.00 |
| Calamari Fritti o Origanati -
Fried Calamari Or Calamari Origanati |
$10.00 |
Antipasto Caldo
(Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini) |
$12.00 |
| Mozzaella In Carrozza |
$6.00 |
| Crabmeat & Asparagi |
$18.00 |
| Bufala Mozzarella & Roasted Peppers |
$10.00 |
| Vongole Clams on Half Shell |
$6.00 |
| Shrimp Cocktail |
$12.00 |
|
Le Nostre Minestre (Soup) |
|
| Minestrone |
$6.00 |
| Scarola & Fagioli |
$6.00 |
| Pasta & Fagioli |
$6.00 |
|
Insalate
(Salads) |
|
Insalata Mista
(Mixed Salad) |
$6.00 |
Tre Colori
(Rucola,Endive & Radicchio
)) |
$6.00 |
Insalate alla Cesare
(Caesar's Salad ) |
$6.00 |
Insalate di Rucola
(with Walnut Dressing, Shaved Parmigiano & Carmelized Shallots
) |
$7.00 |
|
| Farinacei (Pasta) |
| Rigatoni al Filetto di Pomodoro |
$12.00 |
Spaghettini al Pomodoro Fresco
(Spaghetti with Fresh Tomatoes) |
$10.00 |
Linguine alle Vongole
(White or Red Clam Sauce) |
$16.00 |
Trenette Nere ai Frutti di Mare
(Shrimp, Clams, Mussels & Scallops in a Pink Sauce) |
$20.00 |
Fettuccine alla Bolognese
(Meat Sauce with Porcini Mushrooms) |
$12.00 |
Ravioloni Ripieni di Aragosta
(Lobster, Cream, Shrimp, Tomato, Terragon) |
$20.00 |
Penne alla Vodka con Gamberi
(with Shrimp) |
$20.00 |
Short Fusilli
(Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Oirgin Olive Oil) |
$16.00 |
|
| Pesce (Fish) |
|
Gamberoni "Angelina"
(Sauteed Jumbo Shrimp in Butter, Congnac, Garlic, Lemon & Tarragon) |
$23.00 |
Gamberoni all Marinara or Fra' Diavolo
(Jumbo Shrimp)
|
$22.00 |
Zuppa di Pesce
(Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops) |
$32.00 |
Code di Aragosta alla Griglia or Fra' Diavolo
(South African Lobster Tails) |
$32.00 |
Salmone Grigliato
(Grilled Salmon) |
$15.00 |
Salmone al Cognac
(Salmon with Cream, Cognac, Leaks & Peppercorns) |
$16.00 |
|
| Pollo (Chicken) |
|
Petti di Pollo Paillard
(Served on a Bed of Caesar Salad) |
$14.00 |
Filetti di Pollo ai Colli Romani
(Chicken, Artichokes, Mushrooms, Sundried Tomatoes, Wine) |
$15.00 |
Pollo alla Valdostana
(Stuffed Chicken Breast, Ham, Mozzarella in a Cognac & Mushroom Sauce) |
$15.00 |
|
| Vitello (Veal) |
|
Costoletta di Vitello alla Romagnola
Breaded Veal Chop With Fresh Tomato |
$23.00 |
Costoletta di Vitello Farcita
Stuffing Made With Prosciutto, Fontina Cheese, Mushrooms Sauce
|
$28.00 |
| Spiedini alla Siciliana - Stuffed Veal |
$16.00 |
|
| Manzo (Beef) |
|
Medaglioni di Manzo alla Mona Lisa
Cognac & Porcini |
$28.00 |
Bistecca alla Siciliana
Sicilian Steak Origanata With Bread Crumbs, Olive Oil, Garlic & Lemon |
$34.00 |
|
| Dalla Griglia (From The Grill) |
|
Costata di Vitello
Veal Chop With Sauteed Wild Exotic Mushrooms |
$35.00 |
Filetto di Manzo
Certified Angus With Sauteed Wild Exotic Mushrooms
|
$34.00 |
Bistecca
Certified Angus Steak With Sauteed Wild Exotic Mushrooms
|
$34.00 |
Chateaubriand per due
Certified Angus For two With Sauteed Wild Exotic Mushrooms |
$55.00 |
Costata di Vitello Paillard
Pounded Grilled Veal Chop With Sauteed Wild Mushrooms |
$32.00 |
Pork Chop alla Griglia
with Cherry Peppers in Balsamic Vinegar |
$20.00 |
|
|
| Sides |
|
| Broccoli di Rape |
$12.00 |
Zucchine Fritti
Fried Zucchine |
$6.00 |
| Sauteed Spinach |
$6.00 |
Peperoni
Ricanda
Banana Peppers |
$8.00 |
|
All Entrees Served with Vegetable of the Day |
|
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