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Christina's Menu |
$ 55 per person
Prices Subject To Change |
Appetizer Selections |
Imported Fresh mozzarella with roasted peppers and tomatoes |
| Mozzarella in carrozza |
| Mussells Marinara |
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Pasta Selections |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Penne alla Vodka
(with vodka, tomato, heavy cream amd parmigiano) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
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Entrée Selections |
Talapia fish
(Fresh tomato capers and black olives over arugula) |
| Salmone Alla Griglia |
Pollo Piomontese
(with roasted tomatoes shitake mushroom and asparagus champagne sauce) |
Veal Carciofi
(with puff pastry potato puree artichoke hearts, rosemary veal sauce) |
Pollo Portafoglio
(wrapped with prosciutto stuffed with spinach, fontina cheese, sundried tomato, white wine sauce) |
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(includes unlimited soda, dessert or occasion cake, espresso, coffee,
cappuccino and gourmet tea)
Plus 8.62% N.Y Tax and 15% service charge 5% coordinator |
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Gentile Menu |
$ 65 per person
Prices Subject To Change |
Choice of : |
| Individual Hot Antipasto |
| Shrimp, Clams, Stuffed Zucchini, Eggplant, Pepper |
| or |
| Family Style Appetizer |
Baked clams
Fresh mozzarella with roasted peppers and tomatoes
Mussels alla marinara
Fried calamari
Mozzarella in carrozza |
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Pasta Selections |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Penne alla Vodka
(with vodka, tomato, heavy cream amd parmigiano) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
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Entrée Selections |
Talapia Capriccioso
(Fresh tomato capers and black olives over arugula) |
Salmone Alla Griglia |
Pollo Piomontese
(with roasted tomatoes shitake mushroom and asparagus champagne sauce) |
Veal Carciofi
(with puff pastry potato puree artichoke hearts, rosemary veal sauce) |
Pollo Portafoglio
(wrapped with prosciutto stuffed with spinach, fontina cheese, sundried tomato, white wine sauce) |
Pork Chop
(topped with Sicilian tomato salad) |
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(includes unlimited soda, dessert or occasion cake, espresso, coffee,
cappuccino and gourmet tea)
Plus 8.62% N.Y Tax and 15% service charge 5% coordinator
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Malerba Family's Menu |
$ 70 per person
Prices Subject To Change |
Choice of : |
Individual Hot Antipasto |
Shrimp, Clams, Stuffed Zucchini, Eggplant, Pepper |
or |
Family Style Appetizer |
Baked clams
Mussels alla Marinara
Fresh mozzarella with roasted peppers and tomatoes
Fried calamari
Mozzarella in carrozza |
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Pasta Selections |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Penne alla Vodka
(with vodka, tomato, heavy cream and parmigiano) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
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Entrée Selections |
Talapia Capriccioso
(Fresh tomato capers and black olives over arugula) |
| Salmone Alla Griglia |
Pollo Piomontese
(with roasted tomatoes shitake mushroom and asparagus champagne sauce) |
Veal Carciofi
(with puff pastry potato puree artichoke hearts, rosemary veal sauce) |
Pollo Portafoglio
(wrapped with prosciutto stuffed with spinach, fontina cheese, sundried tomato, white wine sauce) |
Pork Chop
(topped with Sicilian tomato salad) |
Bistecca ai Ferri
(Certified Anges Shell Steak) |
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(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 15% Service Charge 5% coordinator |
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Angelina's Menu |
$ 85 per person
Prices Subject To Change |
Appetizer Selections |
Hot antipasto
(with shrimp, clams, eggplant, peppers, mushrooms, zucchini) |
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Pasta Selections |
Tortellini del goloso
(with peas, prosciutto, mushrooms and heavy cream) |
Penne al filetto di pomodoro
(with onions, prosciutto and tomato) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
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Salad |
Tre colori
(with rucola, radicchio, endive and balsamic vinegar) |
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Entrée Selections |
Pollo Piomontese
(with roasted tomatoes shitake mushroom and asparagus champagne sauce) |
Pollo Portafoglio
(wrapped with prosciutto stuffed with spinach, fontina cheese, sundried tomato, white wine sauce) |
Tilapia Capriccioso
(Fresh tomato capers and black olives over arugula) |
Code di Aragosta e Gamberi
(Lobster tail and shrimp origanati) |
Costata di vitello alla griglia
(Veal chop with sautéed mushrooms) |
Pork Chop
(topped with Sicilian tomato salad) |
Bistecca ai ferri
(*Certified*Black Angus Shell steak) |
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(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 15% Service Charge 5% coordinator |
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Vincenzo's Menu |
$ 80 per person
Prices Subject To Change |
Appetizer Selections |
Fresh mozzarella with roasted peppers and tomatoes |
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Pasta Selections |
Risotto alla pescatore
(with calamari, scallops, shrimp and clams) |
Oreciette
(with peas, onions and fresh tomato) |
Spirali with Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil |
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Salad |
Tre colori
(with rucola, radicchio, endive and balsamic vinegar) |
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Entrée Selections |
Pollo Piomontese
(with roasted tomatoes shitake mushroom and asparagus champagne sauce) |
Pollo Portafoglio
(wrapped with prosciutto stuffed with spinach, fontina cheese, sundried tomato, white wine sauce) |
Tilapia Capriccioso
(Fresh tomato capers and black olives over arugula)
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Surf & Turf
(Filet mignon with grilled lobster tail) |
Vitello Paillard con gamberi origanati
(Pounded Veal scaloppini with Shrimp Oregnata) |
Pork Chop
(topped with Sicilian tomato salad) |
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(includes unlimited soda, dessert or occasion cake, espresso, coffee, cappuccino and gourmet tea)
8.62% NY Tax & 15% Service Charge 5% coordinator
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