Cocktail Hour

Cocktail Hour

Mozzarella Caprese Ball

Sicilian Steak Skewer

Spinach and Ricotta Puff Triangle

Beets Salad with Goat Cheese, Craisons

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

Tuna Tartare

+$3.00

Antipasto on a Skewer

Shrimp Ceviche and Guacamole

Truffle Fries

Mini Cobb Salad

Crostini with Pears, Honey, and Goat Cheese

Mini Crab Cake

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet

Lobster with Cucumber Relish

Crab and Avocado Cocktail

Lollipop Medori Lamb Chop

Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar

Roasted Baby Artichoke

Polenta Toast with Ricotta and Bacon

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto

Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington

Sesame Tuna Sashimi

Mac and Cheese with Lobster

Arancini Siciliani

Peas and onion mini rice balls (no meat)

Almond Crusted Chicken Bite with Frangelico Sauce

Escargot Tartlets

Kobe Beef Mini Slider

Appetizers

Antipasti

Arancini Siciliani

Peas and onion mini rice balls (no meat)

Individual Burrata, prosciutto, tomato, arugula basil pesto

(included)

Family Style

Fried Calamari $4pp
Baked Clams $4pp
Mozzarella in Carozza $3pp
Rice Balls $3pp

Insalata

Insalata

Tre colori

with rucola, radicchio, endive and balsamic vinegar

Pasta

Farinacei

Gluten free pasta is available upon request

Orecchiette

with peas, onions and touch of fresh tomato

Penne alla Vodka

with vodka, tomato, heavy cream and parmigiano

Spirali

Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Cannelloni

stuffed with ricotta topped with fresh tomato sauce

Orecchiette

with sausage and broccoli rabe, garlic and oil

Tortellini

cheese stuffed, with cream and prosciutto

Penne

al filetto di pomodoro

Main Course

Secondi

Filetto di Striped Bass

Lemon, White Wine, and Caperberrie Sauce

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, tomatoes, and capers

Pollo Arrosto

French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Costata di vitello alla griglia

(grilled Veal chop with sautéed mushrooms)

Code di Aragosta e Gamberi

Lobster tail and shrimp origanati

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

  • Day parties 12pm or 1pm only
  • Friday Evening Min 130 Max 250 persons+ mandatory bar package
  • Saturday Evening Mandatory Open Bar Min 150 Max 250 persons

Additional Fees

  • Maître Dee fee $175 for Parties
  • Maître Dee fee $250 for Weddings
  • Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)
  • Prices are subject to change