Appetizers

Antipasti

Calamari Fritti o Oreganati

Calamari fried or baked

Vongole & Gamberi Oreganati

Baked clams

Burrata o Mozzarella di Bufala

Creamy fresh cheese encased with mozzarella OR mozzarella di bufala, both served with prosciutto di parma, tomatoes and roasted peppers

Carpaccio di Polpo

Thin sliced Spanish octopus topped with fingerling potatoes, heirloom tomatoes, shallot pearls and olive oil

Carpaccio di Manzo

Thin sliced Filet Mignon with shaved parmigiano, arugula,  lemon, & truffle oil

Polpa di Granchio con Gamberi e Avocado

Colossal crabmeat  with shrimp, heirloom tomato, onions and avocado, lemon and  olive oil

Salads

Insalata

Zuppa del Giorno

Chef’s soup of the day

Insalata alla Cesare

Romaine lettuce with traditional Caesar dressing served with croutons

Insalata di Finocchio

Shaved fennel with oranges, red onions, Gaeta olives, lemon and olive oil

Insalata di Frisee

Curly frisee with Sicilian pistachios, pears, spiced pecorino, lemon and olive oil

Insalata Angelina

Baby kale, with strawberries, almonds, craisins and goat cheese; with a balsamic vinaigrette

Pasta

Farinacei

Spaghetti al Pomodoro Fresco

Spaghetti, with fresh tomato sauce, basil,  and parmigiano

Freschi Rigatoni Corti alla Bolognese

Homemade fresh short rigatoni pasta with traditional ragu meat sauce

Ravioloni con Burrata e Funghi Selvatici

Fresh ravioloni  with burrata cheese and wild mushrooms

Campanellini Con Gamberi

Campanelli pasta in a fresh Tomato sauce, with Sun dried tomatoes, shrimp, arugula, garlic, extra virgin olive oil

La Vedova Allegria con Frutti Di Mare

Squid ink pasta with shrimp, clams, mussels & scallops in Italian plum tomato sauce

Risotto con Porcini e Gamberi

Italian carnaroli risotto, with porcini mushrooms, fava beans shrimp  and truffle oil

Spaghetti Cacio e Pepe

Spaghetti tossed in a cheese sauce with fresh cracked black  pepper

Fish

Pesce

Gamberoni "Angelina" Serviti Con Risotto

Sautéed jumbo shrimp with cognac, garlic, lemon tarragon sauce served over risotto with peas and mushrooms

Zuppa di Pesce

Lobster tail, clams, shrimps, mussels, calamari and scallops in a light spicy red sauce served with pasta, potatoes and vegetables

Salmone Grigliato

Grilled Scottish salmon or in( Cognac sauce with heavy cream leeks, green and pink peppercorn)

Spigola Cilena con Pistacchio

Chilean sea bass, encrusted with pistachio; in lemoncello sauce with caper berries

Branzino Arrosto

Whole Mediterranean sea bass, deboned table side, with sun dried tomato and caper berry sauce oil

Meat

Carne

Pollo Valdostano

Frenched chicken breast stuffed with ham and mozzarella in a cognac & porcini mushrooms sauce- truffle infused

Costata di Vitello

Center cut natural veal chop with sautéed mixed mushrooms and onions; served with peas and mushroom risotto

Filetto di Manzo

Grilled 10 oz. Angus center cut filet mignon with sautéed mixed mushrooms and onions

Costoletta di Vitello con Burrata

Pounded breaded veal chop topped with tomato sauce and  fresh burrata cheese

Bistecca di Manzo alla Griglia

Certified 16 oz. Angus bone in rib eye steak served with onion rings

Bisteccone di Manzo Per Due

46 oz. tomahawk steak for two, served with shoe string fried potatoes with fresh herbs and truffle oil and sautéed

Ossobuco di Maiale

Oven roasted pork  shank, in its own sauce; served with traditional risotto Milanese

Side Dishes

Contorni

Broccolini Saltati

Sauteed broccoli garlic and oil

Patate Fritte Alla Toscana

Truffle oil  shoe string French fries with roasted garlic

Verdure Miste Saltate

Seasonal sautéed mixed vegetables

Patata Arrostita

Rosemary and garlic roasted mixed herbs and fingerling potatoes