Cold Appetizer

Cold Appetizer

Included, please select 3

Beets Salad

Fennel Salad

Caesar salad

Prosciutto Melone

Angelina Salad

Mozzarella Caprese

Carpaccio di Manzo

Burrata Prosciutto

Tomatoes Arugula

Additional Cold Appetizers

Additional Cold Appetizers

Tuna Tartare

$100 per platter

Crab avocado and shrimp

$108 per platter

Carpaccio di polpo

$75 per platter

Cold Antipasto Platter

$125 per platter

Seafood Boat

$150 per platter

Caviar and Crepes

Market Price

Sushi Platter

Market Price

Hot Appetizers

Hot Appetizers

Fried Calamari

Baked Clams

Grilled Vegetables

Eggplant Rollatini

Fried Zucchini Sticks

Mini Rice Balls

Mozzarella en Carozza

Additional Hot Appetizer

Additional Hot Appetizer

Mushroom Risotto

$30 per platter

Sautéed Scallops

$35 per platter

Shrimp Oreganata

$6 per platter

Mussels Marinara

$15 per platter
Pasta

Farinacei

Gluten free pasta is available upon request

Orecchiette

w/ peas, onions and touch of fresh tomato

Penne alla Vodka

Spirali

w/ garlic, oil, sundried tomato and olives

Cannelloni

stuffed with ricotta topped with fresh tomato sauce

Penne

filetto pomodoro

Additional Pasta

Additional Pasta

Rigatoni Bolognese

filetto pomodoro

$5 per platter

Orechiette

w/ sausage and broccoli rabe

$5 per platter

Tortellini

in a cream sauce with prosciutto

$5 per platter
Individual Entrée

Individual Entrée

Choice of 3

Salmone Alla Griglia

Grilled Salmon

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Vitello Arrosto

roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Bistecca ai Ferri

Certified Agnes Shell Steak topped with mushrooms and onions

Additional Entrées

Additional Entrées

Chilean Sea Bass

Encrusted with pistachio in limoncello sauce

$15 per platter

Blackened Red Snapper

$15 per platter

Duck Breast

in a sherry wine sauce

$15 per platter

Vitello Paillard con Gamberi Oreganati

Grilled Pounded Veal Chop with Shrimp Oregnata

$25 per platter

Surf & Turf

Filet mignon with grilled lobster tail

$25 per platter

Ossobuco di Maiale

Oven roasted pork shank in Auju sauce

$15 per platter
Sides

Contorni

Tuscan Fries

$20 per platter

Roasted potatoes

$15 per platter

Broccoli rabe

$20 per platter

Potatoes, mushrooms onions

$15 per platter
Additional Information

Additional Information

Maître Dee fee $175 for Parties
Maître Dee fee $250 for Weddings