First Course

Primi Piatti

Vongole Oreganati

Baked clams

Panelle, Melanzane e Formaggio di Capra

Traditional Sicilian fritter, topped with eggplant caponata and creamy goat cheese

Crostini

Served with ricotta and avocado

Fritto Misto

Fried calamari, shrimp, zucchine, caper berries

Carne Curata

Cured imported meats and cheeses accompanied with honey dip and sweet grapes

Burrata

Creamy cheese encased in mozzarella, served with prosciutto and heirloom tomato

Salads

Insalate

Insalata alla Caesar

Caesar salad with heirloom tomatoes topped with focaccia crostini with shaved parmigiano and anchioves

Insalata Angelina

Baby kale, with strawberries, almonds, craisins and goat cheese; with balsamic vinaigrette

Insalata Spinaci

Baby spinach with fresh mushrooms, pancetta, pignoli nuts, goat cheese, honey and white balsamic dressing

Pastas

Farinacei

Penne alla Vodka

Penne pasta with vodka sauce, sundried tomatoes

Trenette Nere ai Frutti di Marev

Squid ink linguini with mix seafood in a marechiaro sauce

Tortellini Tricolor Campagnola

Mushrooms, peas, and sundried tomatoes in a light cream sauce

Sacchettini di Casa

Mini Purses Artisan Pasta, t0ssed in a  brown butter, fresh goat cheese and  pistachio

Rigatoni alla Bolognese

Fresh rigatoni  pasta in a traditional ragu meat sauce

Main Course

Secondi

Grilled Shell Steak

Served with Tuscan truffle fries and wild mushrooms

Veal Romagnola

Pounded, breaded veal chop with arugula and chopped tomato salad

Filet Mignon

Served with Tuscan truffle fries and wild mushrooms

Pork Chop alla Siciliana

Pan seared pork chop topped with seasoned bread crumbs with olives, pepperoncini, capers, light sherry sauce

Pollo ai Ferri

Grill chicken with marinated Portobello mushrooms, roasted peppers, and melted fresh mozzarella topped with balsamic reduction over arugola

Branzino

Branzino filet with sundried tomatoes, lemon sauce

Salmone alla Champagne

Pan seared Scottish wild salmon in a grape champagne sauce  -or- plain grilled

Side Dishes

Contorni

Fried Zucchini Sticks

Broccoli Rabe

In garlic and oil

Sautéed Spinaci

In garlic and oil

Tuscan Style Truffle Fries

In garlic and oil

Asparagi Gratinati

Grilled asparagus topped with artisanal cheese and bread crumbs