Appetizers

Antipasti

Antipasto Caldo

With shrimp, clams, eggplant, peppers, mushrooms, and zucchini

Pasta

Farinacei

Choose Two (2)
*Gluten free pasta is available upon request

Cannelloni

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Penne alla Vodka

with vodka, tomato, heavy cream and parmigiano

Orecchiette

with sausage and broccoli rabe

Salads

Insalate

Tre colori

with rucola, radicchio, endive and balsamic vinegar

Main Course

Secondi

Filetto di Striped Bass

Lemon, White Wine, and caper-berry sauce

Bistecca ai Ferri

Certified angus shell steak topped with mushrooms and onions

Costata di Maiale

pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Costata di vitello alla griglia

grilled Veal chop with sautéed mushrooms

Code di Aragosta e Gamberi

Lobster tail and shrimp origanati

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce