Appetizers

Antipasti

Baked Clams

Arancini Siciliani

Peas and onion mini rice balls (no meat)

Individual Burrata, prosciutto, tomato, arugula basil pesto

Pasta

Farinacei

Choose Two (2)
*Gluten free pasta is a
vailable upon request

Orecchiette

with sausage and broccoli rabe

Penne alla Vodka

with vodka, tomato, heavy cream and parmigiano

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Cannelloni

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Main Course

Secondi

Filetto di Striped Bass

Lemon, White Wine, and caper-berry sauce

Salmone Alla Griglia

Grilled Salmon

Vitello Arrosto

Roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Costata di Maiale

pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Bistecca ai Ferri

Certified angus shell steak topped with mushrooms and onions

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

  • Day parties 12pm or 1pm only
  • Friday Evening Min 130 Max 250 persons+ mandatory bar package
  • Saturday Evening Mandatory Open Bar Min 150 Max 250 persons
Additional Fees
  • Maître Dee fee $175 for Parties
  • Maître Dee fee $250 for Weddings
  • Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)
  • Prices are subject to change