Appetizers

Antipasti

Individual Burrata, prosciutto, tomato, arugula basil pesto

Pasta

Farinacei

Choose Two (2)
*Gluten free pasta is a
vailable upon request

Cannelloni

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Penne alla Vodka

with vodka, tomato, heavy cream and parmigiano

Orecchiette

with sausage and broccoli rabe

Salads

Insalate

Tre colori

with rucola, radicchio, endive and balsamic vinegar

Main Course

Secondi

Vitello Paillard con gamberi oreganati

Grilled Pounded Veal Chop with Shrimp Oregnata

Surf & Turf

Filet mignon with grilled lobster tail

Filetto di Striped Bass

Lemon, White Wine, and caper-berry sauce

Bistecca ai Ferri

Certified angus shell steak topped with mushrooms and onions

Costata di Maiale

pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

  • Day parties 12pm or 1pm only
  • Friday Evening Min 130 Max 250 persons+ mandatory bar package
  • Saturday Evening Mandatory Open Bar Min 150 Max 250 persons
Additional Fees
  • Maître Dee fee $175 for Parties
  • Maître Dee fee $250 for Weddings
  • Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)
  • Prices are subject to change