Mac and Cheese with Lobster


Sesame Tuna Sashimi


Mini Beef Wellington


Shrimp Cocktail

Mini Beef Fajita

Spaghetti and Meat Ball with Ricotta

Kobe Beef Mini Slider


Escargot Tartlets


Sausage Broccoli Rabe Hero


Meatball Parm Hero

Chicken Parm Hero

Parmigiano Chunk and Proscuitto

Caesar Salad Shot

Crostini with goat cheese, pears and honey

Cucumber and avocado rolls

Roasted Baby Artichoke

Smoked Salmon and Caviar


Shrimp on a Skewer

with Marinade Herb Sauce

Lollipop Medori Lamb Chop


Crab and Avocado cocktail


Lobster with cucumber relish


Smoked Salmon and Cream Cheese Tartlet

Add $2.00

Mini Prosciutto e Melone

Almond Crusted Chicken Bite with Frangelico Sauce

Mini Crab Cake


Grilled Cheese and Tomato Soup

Polenta toasts with ricotta and bacon

Mini Cobb Salad

Truffle Fries


Shrimp Ceviche and Guacamole


Arancine Siciliane

Peas and onion mini rice balls (no meat)

Mozzarella Caprese Ball

Sicilian Steak Skewer


Spinach and Ricotta Puff Triangle

Beets salad with goat cheese, craisons

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare


Tuna Tartare


Antipasto on a skewer

Buffet Station

Buffet Station

Filetto di Striped Bass

Served with lemon, white wine, and caperberrie sauce

Premier Vegetable Platter

with Strawberry and Goat Cheese

Rosemary Roasted Potato

with Strawberry and Goat Cheese

Clams Marinara

with Strawberry and Goat Cheese

Spinach Salad

with Strawberry and Goat Cheese

Tri Color endive

radicchio, arugula (Balsamic vinaigrette)



Choice of two


with Peas and Onions, Fresh Tomato

Tortellini alla Panna e Prosciutto

with Peas and Onions, Fresh Tomato


stuffed with Ricotta topped with Fresh Tomato sauce


with sundried tomatoes, olives, garlic and oil



Choice of One

Pollo Romani

chicken with sun-dried tomatoes and artichoke hearts)

Pollo Scarpariello

chicken with Italian sausage, peppers and onions

Pollo al Cognac

chicken with mushrooms in a cognac sauce

Working Chef Station

Working Chef Station

Additional fee

Raw bar seafood station

Shrimps, Clams, Oysters, Whole Lobster, King Crab Hour

$35 per person

Caviar and Crepes

(Market Price)

Working Chef Sushi station

Market Price

Sushi Platter

Market Price

Walking Raw Bar

$3.50 x Oyster
$5 x Shrimp
$75 x Ounce of Caviar
$3 x Clams 

Tuscan Table

1/2 hour : $20/pp
1 Hour: $25/pp

Pasta Station

$15 per person

Roast Whole Piglet

Max 80 persons


Beef Wellington

wrapped in puff pastry with spinach
(max 25 persons) 


Turkey breast or Virginia ham

max 50 persons


Prime Rib

max 50 persons


Filet Mignon Carving

max 25 persons


Peter Luger Carving

sides of cream spinach, loaded baked potato and onion rings
max 50 persons


Roasted Rosemary and Garlic Pork Loin

max 25 persons


Roast Beef Carving

max 50 persons


Salad Station

 includes 10 toppings,3 dressings, 5 greens

$12 per person

Focaccia Station

(5) assorted homemade focaccia breads

$8 per person

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service
Unlimited soda, espresso, coffee, cappuccino and gourmet teaAvailable upon request: *Gluten free pasta*
Plus 8.87% N.Y Tax and 20% service charge
Maître Dee fee $175 for Parties
Maitre Dee fee $250 for Weddings