Appetizers

Antipasti

Mac and Cheese with Lobster

+$3.00

Sesame Tuna Sashimi

+$3.00

Mini Beef Wellington

+$2.00

Shrimp Cocktail

Mini Beef Fajita

Spaghetti and Meat Ball with Ricotta

Kobe Beef Mini Slider

+$2.00

Escargot Tartlets

+$1.00

Sausage Broccoli Rabe Hero

+$1.00

Meatball Parm Hero

Chicken Parm Hero

Parmigiano Chunk and Proscuitto

Caesar Salad Shot

Crostini with goat cheese, pears and honey

Cucumber and avocado rolls

Roasted Baby Artichoke

Smoked Salmon and Caviar

+$5.00

Shrimp on a Skewer

with Marinade Herb Sauce

Lollipop Medori Lamb Chop

+$3.00

Crab and Avocado cocktail

+$2.00

Lobster with cucumber relish

+$2.00

Smoked Salmon and Cream Cheese Tartlet

Add $2.00

Mini Prosciutto e Melone

Almond Crusted Chicken Bite with Frangelico Sauce

Mini Crab Cake

+$2.00

Grilled Cheese and Tomato Soup

Polenta toasts with ricotta and bacon

Mini Cobb Salad

Truffle Fries

+$2.00

Shrimp Ceviche and Guacamole

+$2.00

Arancine Siciliane

Peas and onion mini rice balls (no meat)

Mozzarella Caprese Ball

Sicilian Steak Skewer

+$3.00

Spinach and Ricotta Puff Triangle

Beets salad with goat cheese, craisons

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

+$2.00

Tuna Tartare

+$3.00

Antipasto on a skewer

Buffet Station

Buffet Station

Filetto di Striped Bass

Served with lemon, white wine, and caperberrie sauce

Premier Vegetable Platter

with Strawberry and Goat Cheese

Rosemary Roasted Potato

with Strawberry and Goat Cheese

Clams Marinara

with Strawberry and Goat Cheese

Spinach Salad

with Strawberry and Goat Cheese

Tri Color endive

radicchio, arugula (Balsamic vinaigrette)

Pasta

Farinacei

Choice of two

Orecchiette

with Peas and Onions, Fresh Tomato

Tortellini alla Panna e Prosciutto

with Peas and Onions, Fresh Tomato

Cannelloni

stuffed with Ricotta topped with Fresh Tomato sauce

Spirali

with sundried tomatoes, olives, garlic and oil

Chicken

Pollo

Choice of One

Pollo Romani

chicken with sun-dried tomatoes and artichoke hearts)

Pollo Scarpariello

chicken with Italian sausage, peppers and onions

Pollo al Cognac

chicken with mushrooms in a cognac sauce

Working Chef Station

Working Chef Station

Additional fee

Raw bar seafood station

Shrimps, Clams, Oysters, Whole Lobster, King Crab Hour

$35 per person

Caviar and Crepes

(Market Price)

Working Chef Sushi station

Market Price

Sushi Platter

Market Price

Walking Raw Bar

$3.50 x Oyster
$5 x Shrimp
$75 x Ounce of Caviar
$3 x Clams 

Tuscan Table

1/2 hour : $20/pp
1 Hour: $25/pp

Pasta Station


$15 per person

Roast Whole Piglet

Max 80 persons

$500

Beef Wellington

wrapped in puff pastry with spinach
(max 25 persons) 

$275

Turkey breast or Virginia ham

max 50 persons

$180

Prime Rib

max 50 persons

$350

Filet Mignon Carving

max 25 persons

$250

Peter Luger Carving

sides of cream spinach, loaded baked potato and onion rings
max 50 persons

$500

Roasted Rosemary and Garlic Pork Loin

max 25 persons

$185

Roast Beef Carving

max 50 persons

$350

Salad Station

 includes 10 toppings,3 dressings, 5 greens

$12 per person

Focaccia Station

(5) assorted homemade focaccia breads

$8 per person

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service
Unlimited soda, espresso, coffee, cappuccino and gourmet teaAvailable upon request: *Gluten free pasta*
Plus 8.87% N.Y Tax and 20% service charge
Maître Dee fee $175 for Parties
Maitre Dee fee $250 for Weddings