Working Chef

Brunch

Omelet Station

Rice Pudding

Vegetable Frittata

Crostata

Chocolate Cake and Almond Cake

Home Fries

Patuxent Farm Bacon and Baby Link Sausage

Home Made Vanilla French Toast

Pancakes with Vermont Maple Syrup

Macedonia of Mixed Fruit Berries

Cold Cuts

Assortment of imported cold cuts

Cannelloni

Stuffed with ricotta topped with fresh tomato sauce

Penne Alla Vodka

Stuffed with ricotta topped with fresh tomato sauce

Filetto di Striped Bass

Served with lemon, white wine, and caperberrie sauce

Pollo alla Romana

Served with undried tomatoes and artichoke

Organic Baby Green Salad

with balsamic vinaigrette

Carving Station

Brunch

Turkey breast or Virginia ham carving

$180 (max 50 persons)

Roast Beef carving

$350 (max 50 persons)

Prime Rib

$350 (max 50 persons)

Filet Mignon Carving

$250 (max 25 persons)

Assorted Cheese Platter

$75 each

Additional Details

Mini muffins, mini bagels, mini croissants, english muffins, jelly, honey, cream cheese, butter and fresh Italian bread are included

Available during the day-time hours (12-4),this is perfect for a Bridal or Baby Shower.

Additional Fees
  • Maître Dee fee $175 for Parties
  • Tent Grounds additional $5 per person
  • Unlimited Wine package $10pp
Available upon request: *Gluten free pasta* All of our eggs are free range $62 Plus N.Y.C State Tax and 20% Administration Fee Menu items are subjected to change according to chefs discretion 2021 Parties Additional$5pp