Appetizers

Antipasti

Calamari Fritti o Oreganati

Calamari fried or baked

$18

Vongole & Gamberi Oreganati

Baked clams & shrimp oreganata

$25

Burrata o Mozzarella Di Bufala

Creamy fresh cheese encased with mozzarella or mozzarella di bufala, both served with prosciutto di parma, tomatoes and roasted peppers

$25

Carpaccio di polpo

Thin sliced Spanish octopus topped with fingerling potatoes, heirloom tomatoes, shallot pearls and olive oil

$25

Carpaccio di Manzo

Thin sliced Filet Mignon with shaved parmigiano, arugula,  lemon, & truffle oil

$20

Polpa di Granchio Con Gamberi e Avocado

Colossal crabmeat with shrimp, heirloom tomato, onions and avocado, lemon and olive oil

$26
Insalate

Insalate

Zuppa del giorno

Chef’s soup of the day

$12

Insalata alla Cesare

Romaine lettuce with traditional Caesar dressing  served  with and croutons

$12

Insalata di finocchio

Shaved fennel with oranges, red onions, Gaeta olives, lemon

$16

Insalata di frisee

Curly frisee with Sicilian pistachios, pears, spiced pecorino, lemon and oil

$15

Insalata Angelina

Baby kale, with strawberries, almonds, craisins and goat cheese; with a balsamic vinaigrette

$15
Farinacei

Farinacei

Spaghetti al Pomodoro Fresco

Spaghetti, with fresh tomato sauce, basil,  and parmigiano

$18

Freschi Rigatoni Corti Alla Bolognese

Homemade fresh short rigatoni pasta with traditional ragu meat sauce

$26

Ravioloni Con Burrata e Funghi Selvatici

Fresh ravioloni with burrata cheese and  wild mushrooms

$29

Campanellini Con Gamberi

Campanelli pasta in a fresh Tomato sauce, with Sun dried tomatoes, shrimp, arugula, garlic, extra virgin olive oil

$27

Vedova Allegria Con Frutti Di Mare

Squid ink pasta with shrimp, clams, mussels & scallops in Italian plum tomato sauce

$32

Risotto con porcini e gamberi

Italian carnaroli risotto, with porcini mushrooms, fava beans shrimp and truffle oil

$38

Spaghetti cacio e pepe

Spaghetti tossed in a cheese sauce with fresh cracked black  pepper

$26
Pesce

Pesce

Gamberoni "Angelina" Serviti Con Risotto

Sautéed jumbo shrimp with cognac, garlic, lemon tarragon sauce served over risotto with peas and mushrooms

$26

Zuppa di Pesce

Lobster tail, clams, shrimps, mussels, calamari and scallops in a light spicy red sauce served with pasta, potatoes and vegetables

$55

Salmone Grigliato

Grilled Scottish salmon or in( Cognac sauce with heavy cream leeks, green and pink peppercorn)

$29

Spigola Cilena Con Pistacchio

Chilean sea bass, encrusted with pistachio; in lemoncello sauce with caper berries

$45
Carne

Carne

Pollo Valdostano

Frenched chicken breast stuffed with ham and mozzarella in a cognac & porcini mushrooms sauce- truffle infused

$26

Costata di Vitello

Center cut natural veal chop with sautéed mixed mushrooms and onions; served with peas and mushroom risotto

$65

Filetto di Manzo

Grilled 10 oz. Angus center cut filet mignon with sautéed mixed mushrooms and onions

$65

Costoletta di Vitello con burrata

Grilled 10 oz. Angus center cut filet mignon with sautéed mixed mushrooms and onions

$65

Bistecca di manzo alla griglia

Certified 16 oz. Angus bone in rib eye steak served with onion rings

$45

Ossobuco di maiale

Oven roasted pork  shank, in its own sauce; served with traditional risotto Milanese

$44
Contorni

Contorni

Patata Arrostita

Rosemary and garlic roasted  mixed  herbs fingerling potatoe

$8

Verdure Miste Saltate

Seasonal sautéed mixed vegetables

$12

Patate Fritte Alla Toscana

Truffle oil  shoe string French fries

$15

Broccolini saltati

Sauteed broccoli garlic and oil

$14