Choice of 5

Cocktail Half Hour

Arancine Siciliane

Peas and onion mini rice balls (no meat)

Mozzarella Caprese Ball

Sicilian Steak Skewer


Spinach and Ricotta Puff Triangle

Beets salad with goat cheese, craisins

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare


Tuna Tartare


Antipasto on a skewer


Shrimp Ceviche and Guacamole


Truffle Fries


Mini Cobb Salad

Crostini with Pears, honey and goat cheese

Polenta toast with ricotta and bacon

Mini Crab Cake


Almond Crusted Chicken Bite with Frangelico Sauce

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet


Lobster with cucumber relish


Crab and Avocado cocktail


Lollipop Medori Lamb Chop


Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar


Roasted baby Artichoke

Cucumber and avocado rolls

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto


Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Escargot tartlets


Kobe Beef Mini Slider


Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington


Sesame Tuna Sashimi


Mac and Cheese with Lobster




Gluten free pasta is available upon request


Served with peas, onions and touch of fresh tomato

Penne alla Vodka

Served with vodka, tomato, heavy cream and parmigiano


Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil


Stuffed with ricotta topped with fresh tomato sauce


Served with sausage and broccoli rabe, garlic and oil


cheese stuffed, with cream and prosciutto


afiletto di pomodoro



Tre Colori

Served with rucola, radicchio, endive and balsamic vinegar

Main Course


Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Filetto di Striped Bass

Lemon, White Wine, and caperberrie sauce

Salmone Alla Griglia

Grilled salmon

Code di Aragosta e Gamberi

Lobster tail and shrimp origanati

Costata di vitello alla griglia

Grilled veal chop with sautéed mushrooms

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Bistecca ai ferri

*Certified* Black Angus Shell steak topped with mushrooms and onions

Party Upgrades

Party Upgrades

Up Lighting in tent


Up Lighting 2nd or 3rd floor


Customized Menu

$2 per person

Cocktail Waitress

Minimum 6 hours



Minimum 6 hours





$7 per person

Reserve Balcony

$7 per person
Dessert Stations

Party Upgrades

Smores Station


Gelato Station

50-80 Guests


Gelato Station

90-225 Guests


Waffle Add On


Cookie Add on

$3 per person

Brioche add on

$3 per person

Zeppoli Station


Chocolate Fountain - 60 People


Chocolate Fountain - 100 People


Donut Station


Donut Station


Candy Table - 60 People


Candy Table - 100 People


Popcorn machine


Cotton Candy Machine


Party Upgrades


$35 per platter


$35 per platter


$35 per platter

Occasion Cake

$6 per person

Tiered cake

$8 per person
Bar Additions

Party Upgrades

Frozen Patrón Shots


Champagne Bar

$10 per person

Other Frozen Shots


Margarita in Mini Patron Bottle


Party Upgrades

Linen Table cloths alla carte

Table cloths alla carte


Ribbon Napkins


Table Votives


Candles on Premises


Customized Menu

$2 per person

Furniture Rental


Ice Sculpttures

$150 per bottle


Photo Frame

4ft x 6ft


Flip Book Booth

4ft x 6ft


Photo Booth

4ft x 6ft


Tent Grounds

$5 per person
Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

  • Day parties 12pm or 1pm only
  • Friday Evening Min. 130 Max. 250 persons + mandatory bar package
  • Saturday Evening Mandatory Open Bar Min. 150 Max. 250 persons
  • Sunday Min. 120 Max. 250 persons
Additional Fees
  • Maître Dee fee $175 for Parties
  • Maître Dee fee $250 for Weddings
  • Plus N.Y.C State Tax and 20% administration fee (2021 Parties Additional $5 pp)