Choice of 5

Cocktail Half Hour

Arancine Siciliane

Peas and onion mini rice balls (no meat)

Mozzarella Caprese Ball

Sicilian Steak Skewer

+$3.00

Spinach and Ricotta Puff Triangle

Beets salad with goat cheese, craisins

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

+$2.00

Tuna Tartare

+$5.00

Antipasto on a skewer

+$2.00

Shrimp Ceviche and Guacamole

+$2.00

Truffle Fries

+$2.00

Mini Cobb Salad

Crostini with Pears, honey and goat cheese

Polenta toast with ricotta and bacon

Mini Crab Cake

+$2.00

Almond Crusted Chicken Bite with Frangelico Sauce

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet

+$2.00

Lobster with cucumber relish

+$2.00

Crab and Avocado cocktail

+$2.00

Lollipop Medori Lamb Chop

+$3.00

Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar

+$5.00

Roasted baby Artichoke

Cucumber and avocado rolls

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto

+$1.00

Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Escargot tartlets

+$1.00

Kobe Beef Mini Slider

+$2.00

Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington

+$2.00

Sesame Tuna Sashimi

+$3.00

Mac and Cheese with Lobster

+$2.00

Working Chef Station

Working Chef Station

Additional fee

Raw bar seafood station

Shrimps, Clams, Oysters, Whole Lobster, King Crab Hour

$35 per person

Caviar and Crepes

(Market Price)

Working Chef Sushi station

Market Price

Sushi Platter

Market Price

Walking Raw Bar

$3.50 x Oyster
$5 x Shrimp
$75 x Ounce of Caviar
$3 x Clams 

Tuscan Table

1/2 hour : $20/pp
1 Hour: $25/pp

Pasta Station


$15 per person

Roast Whole Piglet

Max 80 persons

$500

Beef Wellington

wrapped in puff pastry with spinach
(max 25 persons) 

$275

Turkey breast or Virginia ham

max 50 persons

$180

Prime Rib

max 50 persons

$350

Filet Mignon Carving

max 25 persons

$250

Peter Luger Carving

sides of cream spinach, loaded baked potato and onion rings
max 50 persons

$500

Roasted Rosemary and Garlic Pork Loin

max 25 persons

$185

Roast Beef Carving

max 50 persons

$350

Salad Station

 includes 10 toppings,3 dressings, 5 greens

$12 per person

Focaccia Station

(5) assorted homemade focaccia breads

$8 per person
Appetizers

Antipasti

Individual Burrata, proscuitto, tomato and arugula topped with basil pesto

Pasta

Farinacei

Gluten free pasta is available upon request

Orecchiette

Served with peas, onions and touch of fresh tomato

Penne alla Vodka

Served with vodka, tomato, heavy cream and parmigiano

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Cannelloni

Stuffed with ricotta topped with fresh tomato sauce

Orecchiette

Served with sausage and broccoli rabe, garlic and oil

Tortellini

cheese stuffed, with cream and prosciutto

Penne

afiletto di pomodoro

Main Course

Secondi

Filetto di Striped Bass

Lemon, White Wine, and caperberrie sauce

Salmone Alla Griglia

Grilled salmon

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Vitello Arrosto

Roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Kid's Menu

Kid's Menu

Appetizer

Mozzarella in Carozza

Pasta Selections

Penne with Tomato Sauce -or- Butter

Entrée

Chicken Fingers and French Fries

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

  • Day parties 12pm or 1pm only
  • Friday Evening Min. 130 Max. 250 persons + mandatory bar package
  • Saturday Evening Mandatory Open Bar Min. 150 Max. 250 persons
  • Sunday Min. 120 Max. 250 persons
Additional Fees
  • Maître Dee fee $175 for Parties
  • Maître Dee fee $250 for Weddings
  • Plus N.Y.C State Tax and 20% administration fee (2021 Parties Additional $5 pp)