Choice of 5

Cocktail Half Hour

Arancine Siciliane

Peas and onion mini rice balls (no meat)

Mozzarella Caprese Ball

Sicilian Steak Skewer


Spinach and Ricotta Puff Triangle

Beets salad with goat cheese, craisins

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare


Tuna Tartare


Antipasto on a skewer


Shrimp Ceviche and Guacamole


Truffle Fries


Mini Cobb Salad

Crostini with Pears, honey and goat cheese

Polenta toast with ricotta and bacon

Mini Crab Cake


Almond Crusted Chicken Bite with Frangelico Sauce

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet


Lobster with cucumber relish


Crab and Avocado cocktail


Lollipop Medori Lamb Chop


Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar


Roasted baby Artichoke

Cucumber and avocado rolls

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto


Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Escargot tartlets


Kobe Beef Mini Slider


Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington


Sesame Tuna Sashimi


Mac and Cheese with Lobster




Individual Burrata, proscuitto, tomato and arugula topped with basil pesto



Gluten free pasta is available upon request


Served with peas, onions and touch of fresh tomato

Penne alla Vodka

Served with vodka, tomato, heavy cream and parmigiano


Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil


Stuffed with ricotta topped with fresh tomato sauce


Served with sausage and broccoli rabe, garlic and oil


cheese stuffed, with cream and prosciutto


afiletto di pomodoro




Tre Colori

Served with rucola, radicchio, endive and balsamic vinegar

Main Course


Choose from three (3) entrée selections

Bistecca ai ferri

*Certified* Black Angus Shell steak topped with mushrooms and onions

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Salmone Alla Griglia

Grilled salmon

Filetto di Striped Bass

Lemon, White Wine, and caperberrie sauce

Surf & Turf

Filet mignon with grilled lobster tail

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Vitello Paillard con gamberi oreganati

Grilled Pounded Veal Chop with Shrimp Oregnata

Additional Details

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service

  • Day parties 12pm or 1pm only
  • Friday Evening Min. 130 Max. 250 persons + mandatory bar package
  • Saturday Evening Mandatory Open Bar Min. 150 Max. 250 persons
  • Sunday Min. 120 Max. 250 persons
Additional Fees
  • Maître Dee fee $175 for Parties
  • Maître Dee fee $250 for Weddings
  • Plus N.Y.C State Tax and 20% administration fee (2021 Parties Additional $5 pp)