Cocktail Hour

Cocktail Hour

An hour and a half. Choice of 5 included

Mozzarella Caprese Ball

Sicilian Steak Skewer

Spinach and Ricotta Puff Triangle

Beets Salad with Goat Cheese, Craisons

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

Tuna Tartare

+$3.00

Antipasto on a Skewer

Shrimp Ceviche and Guacamole

Truffle Fries

Mini Cobb Salad

Crostini with Pears, Honey, and Goat Cheese

Mini Crab Cake

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet

Lobster with Cucumber Relish

Crab and Avocado Cocktail

Lollipop Medori Lamb Chop

Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar

Roasted Baby Artichoke

Polenta Toast with Ricotta and Bacon

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto

Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington

Sesame Tuna Sashimi

Mac and Cheese with Lobster

Almond Crusted Chicken Bite with Frangelico Sauce

Cucumber and avocado rolls

Cocktail Hour Stations

Cocktail Hour Stations

Raw Bar Seafood

Shrimps (U/10), Little Neck Clams, Blue Point Oysters, 1lb 1/4 Whole Lobster, served with cocktail sauce, horse radish, mignonette, and horse radish mayo

$35 per person

Walking Raw Bar

$5 x Shrimp
$75 x Ounce Caviar
$3 x Clam

Tuscan Table

Assorted cheeses, Olives, Italian carne curate (imported cold cuts) prosciutto di parma, salami, mortadella, soppressata and bresaola, Grilled vegetables, Giardinera, Tomato and Mozzarella Salad, Mixed bean salad, Carved prosciutto crudo, Roasted Peppers, Artichoke hearts & Capunata

(included)

2 Working Chef Pasta Stations

Parmigiano Wheel 
Cavatelli pasta, arugula, pine nuts, sundried tomato, and truffle oil

Sunday Sauce
Rigatoni pasta with homemade Italian sausage, meatballs, bresaola

(included)

Octopus Station (Included)

Fresh Octopus, Octopus Carpaccio, and Octopus Salad

Focaccia Station (Included)

Assorted homemade focaccia breads (tomato, onion, potato and prosciutto)

Carvings

Carvings

Choose one

Whole Roasted Piglet

(max 80 persons) Marinated and served with gravy

Beef Wellington

(max 25 persons) 
Wrapped in puff a pastry with spinach

Turkey Breast or Virgina Ham

(max 50 persons) 
Served with cranberry sauce, white gravy and homemade stuffing

Prime Rib

(max 50 persons) 
Served with horse radish sauce

Filet Mignon

(max 25 persons)
Served with cognac sauce and wild mushrooms

Roasted Rosemary and Garlic Pork Loin

(max 25 guests)
Served with rosemary sauce

Roast Beef

(max 50 persons)
Served with Au jus sauce

Reception Menu

Assorted Bread Basket

Homemade Taralli’s and assorted dinner rolls
(Asiago, Black Olive, Walnut Raisin and 7 Grain)
Appetizers

Antipasti

Individual Burrata, prosciutto, tomato, arugula basil pesto

(included)

Salads

Insalate

Choose one

Tre colori

with rucola, radicchio, endive and balsamic vinegar

Caesar

Parmigiano and croutons (traditional Caesar salad dressing)

Mixed Salad

Baby greens mescaline, tomatoes and onions (balsamic vinaigrette)

Arugula

Served with onions, topped with parmigiano slice and carmelized shallots in a walnut dressing

Wild Beet

Kale salad with  beets, toasted almond and crumble goat cheese (honey mustard vinaigrette)

White Asparagus

Shaved white asparagus with frisee, orange, pistachio and olive oil

Fish

Pesce

Filetto di Striped Bass

Lemon, White Wine, and Caperberrie Sauce

Salmone Alla Griglia

Grilled Salmon

Chilean Sea Bass

Pistachio crusted in a limoncello sauce

Sword Fish

Grilled center cut, marinated in fresh herbs in a balsamic glaze

Tonno Picante

Cast iron blackened yellowfin tuna finished with horse raddish sauce

Pork

Maiale

Ossobuco

Braised pork shank in a demi glaze sauce.

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, tomatoes, and capers

Vegetables

Vegetale

Grilled Vegetable

Eggplant, zucchini, mushrooms, asparagus, roasted peppers and cherry tomato marinated and topped with olive oil

Meat

Carne

Pollo Arrosto

French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce

Petto di Pollo al Limone

French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce

Costata di vitello

Center cut veal chop grilled with mushrooms & onions

Vitello Farcita

Veal chop stuffed with prosciutto and fontina cheese topped with cognac mushroom sauce

Rack Of Lamb

Pan grilled with herbs

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Filet Mignon

Grilled with marinated herbs

Chateau Briand

Roasted center cut Chateau Briand served with cognac & mushroom sauces

Dessert Station

Dessert Station

Choice of 2 Included

Donut Station

Fresh fried donuts served with toppings and assorted creams

Zeppoli Station

Fresh fried zeppoli served with nutella, cannoli cream, and pastry cream, dipped in cinnamon and sugar

Chocolate Fountain

Dark, white, milk, or colored chocolate, fresh fruit and assorted sweets

Candy Table

Assorted candy and snacks

Gelato Bar

Create your own Sundae 8 gelato flavors served with 15 toppings

After Dinner Drink Included

Choose 3x table

Amaretto, Grappa, Sambuca, Anisette, Fernet-Branca, Port Wine

.

After Dinner Drink

Choose 3

Amaretto

Grappa

Sambuca

Anisette

Fernet-Branca

Port Wine

.

Dessert Platter

Choice of 2 Included

Assorted Italian Cookies

Seasonal Fruit Platter

Assorted Mini Pastries, Tarts, Mousses & Cannoli's

Party Upgrades

Party Upgrades

Up Lighting in tent

$900

Up Lighting 2nd or 3rd floor

$450

Customized Menu

$2 per person

Cocktail Waitress

Minimum 6 hours

$20

Bartender

Minimum 6 hours

$20

Valet

$150

Ceremony

$7 per person

Reserve Balcony

$7 per person
Dessert Stations

Party Upgrades

Smores Station

$650

Gelato Station

50-80 Guests

$650

Gelato Station

90-225 Guests

$850

Waffle Add On

$50

Cookie Add on

$3 per person

Brioche add on

$3 per person

Zeppoli Station

$650

Chocolate Fountain - 60 People

$700

Chocolate Fountain - 100 People

$850

Donut Station

$850

Donut Station

$650

Candy Table - 60 People

$550

Candy Table - 100 People

$750

Popcorn machine

$400

Cotton Candy Machine

$400
Desserts

Party Upgrades

Fruit

$35 per platter

Cookies

$35 per platter

Pastries

$35 per platter

Occasion Cake

$6 per person

Tiered cake

$8 per person
Bar Additions

Party Upgrades

Frozen Patrón Shots

$10

Champagne Bar

$10 per person

Other Frozen Shots

$6

Margarita in Mini Patron Bottle

$10
Rentals

Party Upgrades

Linen Table cloths alla carte

Table cloths alla carte

$1.50

Ribbon Napkins

$3.50

Table Votives

$2

Candles on Premises

$550

Customized Menu

$2 per person

Furniture Rental

pa?

Ice Sculpttures

$150 per bottle

$250

Photo Frame

4ft x 6ft

$250

Flip Book Booth

4ft x 6ft

$1,400

Photo Booth

4ft x 6ft

$1,200

Tent Grounds

$5 per person
Package Includes
  • Bridal Suite & Bridal Assistant
  • Valet Parking
  • 6 hours of open bar with 2 bar stations
  • Champagne Toast
  • Cucumber water & Champagne for ceremony entrance
  • Unlimited soda, coffee, espresso, cappuccino & gourmet tea
  • Cocktail hour & a half with 7 working stations
  • Viennese hour with 2 working stations & 2 platters on each table
Additional Fees
  • Maitre Dee fee $250
  • New York State Tax and 20% Administration Fee