MALERBA'S Wedding MENU
$75 PER PERSON
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.
Antipasti
Baked Clams
Arancini Siciliani
Peas and onion mini rice balls (no meat)
Individual Burrata, prosciutto, tomato, arugula basil pesto
Farinacei
Orecchiette
with sausage and broccoli rabe
Penne alla Vodka
with vodka, tomato, heavy cream and parmigiano
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Cannelloni
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Secondi
Filetto di Striped Bass
Lemon, White Wine, and caper-berry sauce
Salmone Alla Griglia
Grilled Salmon
Vitello Arrosto
Roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Costata di Maiale
pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Bistecca ai Ferri
Certified angus shell steak topped with mushrooms and onions
Additional Details
Day parties
12pm or 1pm only
Friday Evening
Min 130 Max 250 persons+ mandatory bar package
Saturday Evening
Mandatory Open Bar Min 150 Max 250 persons
Additional Fees
Maître Dee
$175 for Parties
$200 for Weddings
Taxes and Fees
Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)