VINCENZO'S Party MENU
$95 per person (1st 2nd or 3rd floor only)
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.
Antipasti
Individual Burrata, proscuito, cherry tomato, on a bed of arugula
Fried Calamari (included)
Rice Balls (included)
Baked Clams (included)
Mozzarella in Carozza ($5)
Eggplant Rollatini ($5)
Farinacei
*Gluten free pasta is available upon request
Penne Siciliana
Home made tomato sauce with fried eggplant and ricotta salta
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Rigatoni al Ragu'
Slow cooked veal ragu' sauce
Tortellini
fresh cheese tortellini served in a creamy mushroom and parmigiana reggiano
Insalate
Chef Salad
Baby arugula, cherry tomatoes, shaved parmigiana reggiano, balsamic dressing
Angelinas's Salad
Baby spinach, strawberry, almond and goat cheese in a lemon dressing
Secondi
Orange Salmon
Sicilian blood orange in a lemon sauce
Filetto di Branzino
Branzino filet served in a lemon white wine sauce
Bistecca di Manzo
Certified angus shell steak topped with mushrooms and onions
Costata di Maiale
pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Additional Fees
Maître Dee Fee
$175 for Parties
$250 for Weddings
Taxes and fees
Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)