VINCENZO'S Party MENU

Individual Burrata, proscuito, cherry tomato, on a bed of arugula

Fried Calamari (included)

Rice Balls (included)

Baked Clams (included)

Mozzarella in Carozza ($5)

Eggplant Rollatini ($5)

Penne Siciliana

Home made tomato sauce with fried eggplant and ricotta salta

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Rigatoni al Ragu'

Slow cooked veal ragu' sauce

Tortellini

fresh cheese tortellini served in a creamy mushroom and parmigiana reggiano

Chef Salad

Baby arugula, cherry tomatoes, shaved parmigiana reggiano, balsamic dressing

Angelinas's Salad

Baby spinach, strawberry, almond and goat cheese in a lemon dressing

Orange Salmon

Sicilian blood orange in a lemon sauce

Filetto di Branzino

Branzino filet served in a lemon white wine sauce

Bistecca di Manzo

Certified angus shell steak topped with mushrooms and onions

Costata di Maiale

pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Maître Dee Fee

$175 for Parties
$250 for Weddings

Taxes and fees

Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)