VINCENZO'S Party MENU
$90 per person
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.
Antipasti
Individual Burrata, prosciutto, tomato, arugula basil pesto
Farinacei
*Gluten free pasta is available upon request
Cannelloni
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Penne alla Vodka
with vodka, tomato, heavy cream and parmigiano
Orecchiette
with sausage and broccoli rabe
Insalate
Tre colori
with rucola, radicchio, endive and balsamic vinegar
Secondi
Vitello Paillard con gamberi oreganati
Grilled Pounded Veal Chop with Shrimp Oregnata
Surf & Turf
Filet mignon with grilled lobster tail
Filetto di Striped Bass
Lemon, White Wine, and caper-berry sauce
Bistecca ai Ferri
Certified angus shell steak topped with mushrooms and onions
Costata di Maiale
pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Additional Details
Day parties
12pm or 1pm only
Friday Evening
Min 130 Max 250 persons+ mandatory bar package
Saturday Evening
Mandatory Open Bar Min 150 Max 250 persons
Additional Fees
Maître Dee Fee
$175 for Parties
$200 for Weddings
Taxes and fees
Plus N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)