$49 PER PERSON
Tuesday - Thursday
Menu includes Beer and Wine, unlimited soda, cake to cut, coffee and gourmet tea
Appetizer
Antipasti
Insalata Mista
Mixed salad
Pasta
Farinacei
Choice of one
*Gluten free pasta is available upon request
*Gluten free pasta is available upon request
Penne al Filetto di Pomodoro
with onions, proscuitto and tomato
Penne alla Vodka
with vodka, tomato, heavy cream and parmigiano
Orecchiette
with peas, onions and touch of fresh tomato
Spirali
Sundried tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Cannelloni
stuffed with ricotta topped with fresh tomato sauce
Main Course
Secondi
Choice of one
Grilled Salmon
stuffed with ricotta topped with fresh tomato sauce
Pollo Piomontese
with roasted tomatoes, shitake mushroom and asparagus champagne sauce
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce