CHRISTINA'S TENT PARTY MENU
$85 PER PERSON
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.This menu is a 4 Hour Event
Cocktail Hour
Arancine Siciliane
Peas and onion mini rice balls (no meat)
Mozzarella Caprese Ball
Sicilian Steak Skewer
+$3.00
Spinach and Ricotta Puff Triangle
Beets salad with goat cheese, craisins
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
+$2.00
Tuna Tartare
+$5.00
Antipasto on a skewer
+$2.00
Shrimp Ceviche and Guacamole
+$2.00
Truffle Fries
+$2.00
Mini Cobb Salad
Crostini with Pears, honey and goat cheese
Polenta toast with ricotta and bacon
Mini Crab Cake
+$2.00
Almond Crusted Chicken Bite with Frangelico Sauce
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
+$2.00
Lobster with cucumber relish
+$2.00
Crab and Avocado cocktail
+$2.00
Lollipop Medori Lamb Chop
+$3.00
Shrimp on a Skewer with Marinade Herb Sauce
Smoked Salmon and Caviar
+$5.00
Roasted baby Artichoke
Cucumber and avocado rolls
Grilled Cheese and Tomato Soup
Caesar Salad Shot
Parmigiano Chunk and Prosciutto
+$1.00
Chicken Parm Hero
Meatball Parm Hero
Sausage and Broccoli Rabe Hero
Escargot tartlets
+$1.00
Kobe Beef Mini Slider
+$2.00
Spaghetti and Meat Ball with Ricotta
Mini Beef Fajita
Mini Beef Wellington
Sesame Tuna Sashimi
+$3.00
Mac and Cheese with Lobster
+$2.00
Working Chef Stations
Raw bar seafood station
Shrimps, Clams, Oysters, Whole Lobster, King Crab Hour
+$40 per person
Caviar and Crepes
(Market Price)
Working Chef Sushi station
Market Price
Sushi Platter
Market Price
Walking Raw Bar
$3.50 x Oyster
$5 x Shrimp
$75 x Ounce of Caviar
$3 x Clams
Tuscan Table
1/2 hour : $20/pp
1 Hour: $25/pp
Pasta Station
$15 per person
Roast Whole Piglet
Max 80 persons
$700
Turkey breast or Virginia ham
max 50 guests
+$180
Prime Rib
Max 50 guests
+$350
Filet Mignon Carving
Max 25 guests
$300
Peter Luger Carving
sides of cream spinach, loaded baked potato and onion rings max 50 persons
+$895
Roasted Rosemary and Garlic Pork Loin
Max 25 guests
+$185
Roast Beef Carving
Max 50 guests
+$350
Salad Station
includes 10 toppings, 3 dressings, 5 greens
+$12 per person
Focaccia Station
(5) assorted homemade focaccia breads
+$8 per person
Antipasti
Individual Burrata, proscuito, cherry tomato on a bed of arugula
Farinacei
Gluten free pasta is available upon request
Penne Siciliana
Home made tomato sauce with fried eggplant and ricotta salata
Rigatoni Veal Ragu'
slow cooked veal ragu' sauce
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Tortellini
fresh cheese tortellini served in a creamy mushroom sauce with parmigiana reggiano
Chef Salad
Baby arugula, cherry tomato shaved parmigiana reggiano, balsamic dressing
Angelina's Salad
Baby spinach, strawberry, almond and goat cheese with lemon dressing
Tri Color Salad
radicchio, endive, arugula, balsamic dressing
Secondi
Filetto di Branzino
Lemon, White Wine sauce
Orange Salmon
served with Sicilian blood orange in a lemon sauce
Costata di Maiale
Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Kids Menu
Appetizer
Mozzarella in Carozza
Pasta Selections
Penne with Tomato Sauce -or- Butter
Entrée
Chicken Fingers and French Fries
Additional Fees
Maître Dee fee
$175 for Parties
$200 for weddings
Taxes and Fees
N.Y.C State Tax and 20% administration fee (2023 Parties Additional $5 pp)