Wedding Menu

Mozzarella Caprese Ball

Sicilian Steak Skewer

Spinach and Ricotta Puff Triangle

Beets Salad with Goat Cheese, Craisons

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

Tuna Tartare

+$3.00

Antipasto on a Skewer

Shrimp Ceviche and Guacamole

Truffle Fries

Mini Cobb Salad

Crostini with Pears, Honey, and Goat Cheese

Mini Crab Cake

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet

Lobster with Cucumber Relish

Crab and Avocado Cocktail

Lollipop Medori Lamb Chop

Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar

Roasted Baby Artichoke

Polenta Toast with Ricotta and Bacon

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto

Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington

Sesame Tuna Sashimi

Mac and Cheese with Lobster

Almond Crusted Chicken Bite with Frangelico Sauce

Cucumber and avocado rolls

Raw Bar Seafood (Included)

Shrimps (U/10), Little Neck Clams, Blue Point Oysters, 1lb 1/4 Whole Lobster, served with cocktail sauce, horse radish, mignonette, and horse radish mayo

Tuscan Table (Included)

Assorted cheeses, Olives, Italian carne curate (imported cold cuts) prosciutto di parma, salami, mortadella, soppressata and bresaola, Grilled vegetables, Giardinera, Tomato and Mozzarella Salad, Mixed bean salad, Carved prosciutto crudo, Roasted Peppers, Artichoke hearts & Capunata

2 Working Chef Pasta Stations (Included)

Parmigiano Wheel Cavatelli pasta, arugula, pine nuts, sundried tomato, and truffle oil Sunday Sauce Rigatoni pasta with homemade Italian sausage, meatballs, bresaola

Octopus Station

Fresh Octopus, Octopus Carpaccio, and Octopus Salad

$15 Per person

Focaccia Station (Included)

Assorted homemade focaccia breads (tomato, onion, potato and prosciutto)

Whole Roasted Piglet

Marinated and served with gravy

Max 80 guests

Beef Wellington

Wrapped in puff a pastry with spinach

Max 25 guests

Turkey Breast or Virgina Ham

Served with cranberry sauce, white gravy and homemade stuffing

Max 50 guests

Prime Rib

Served with horse radish sauce

Max 50 guests

Filet Mignon

Served with cognac sauce and wild mushrooms

Max 25 guests

Roasted Rosemary and Garlic Pork Loin

Served with rosemary sauce

Max 25 guests

Roast Beef

Served with Au jus sauce

Max 50 guests

Peter Luger (additional $400 x 50 guests)

Sides of cream of spinach, loaded baked potatoes, onion rings

Sushi Station (additional $2800)

Assorted sushi with working chef

Price subject to change

Rack of Lamb (addition $300 x 50 guests)

Grilled in a red wine chocolate reduction

Individual Burrata, served with honey truffle, cherry tomato, on a bed of arugula

Tre Colori

with rucola, radicchio, endive and balsamic vinegar

Caesar

Parmigiano and croutons (traditional Caesar salad dressing)

Mixed Salad

Baby greens mescaline, tomatoes and onions (balsamic vinaigrette)

Arrugula

Served with onions, topped with parmigiano slice and carmelized shallots in a walnut dressing

Wild Beet

Kale salad with beets, toasted almond and crumble goat cheese (honey mustard vinaigrette)

White Asparagus

Shaved white asparagus with frisee, orange, pistachio and olive oil

Filetto di Striped Bass

Lemon, White Wine, and Caperberrie Sauce

Salmone Alla Griglia

Grilled Salmon

Chilean Sea Bass

Pistachio crusted in a limoncello sauce

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, tomatoes, and capers

Grilled Vegetables

Eggplant, zucchini, mushrooms, asparagus, roasted peppers and cherry tomato marinated and topped with olive oil

Pollo Arrosto

French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce

Petto di Pollo al Limone

French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce

Costata di vitello

Center cut veal chop grilled with mushrooms & onions

Pollo Valdostano

French chicken breast stuffed with mozzarella and ham in a cognac mushroom truffle sauce

Rack Of Lamb

Pan grilled with herbs

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Filet Mignon

Grilled with marinated herbs

Ossobuco ( additional $10)

Braised pork shank in a demi glaze

Chateau Briand (additional $10)

Roasted center cut Chateau Briand served with cognac & mushroom sauces

Surf and Turf (additional $10)

Filet mignon and Lobster tail

Donut Station

Fresh fried donuts served with toppings and assorted creams

Fried Sweet Station

Fresh fried zeppoli served with nutella, cannoli cream, and pastry cream, dipped in cinnamon and sugar

Chocolate Fountain

Dark, white, milk, or colored chocolate, fresh fruit and assorted sweets

Gelato Bar

Create your own Sundae 8 gelato flavors served with 15 toppings

After Dinner Drink (Included)

Amaretto, Grappa, Sambuca, Anisette, Fernet-Branca, Port Wine

Assorted Italian Cookies

Seasonal Fruit Platter

Assorted Mini Pastries, Tarts, Mousses & Cannoli's

Late Night Munchie Truck ($2900)

Assorted candy, cookies, popcorn, chops, and warm pretzels, sodas water, Gatorade, ice tea, coffee, tea, and Starbucks Frappuccino

CHOICE OF 2 FAST FOOD ITEMS

Wendy's, McDonalds, White Castle, Bagels, Home made Empanatas, BLT'S, Bacon Egg and Cheese Energy drinks and additional fast food items available (price accordingly)

Pizza Station $15

Late night brick oven pizza station (Margherita) or Nutella dessert pizza

Custom Wedding Cake $8 Per Person

Dessert Table ($MP)