Vincenzo's Wedding Menu

$95 pp /tent parties $100 pp

Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.

Choice of 5 included

Cocktail Hour

$20 per person /Cocktail hour open bar $10 pp

Mozzarella Caprese Ball

Sicilian Steak Skewer

Spinach and Ricotta Puff Triangle

Beets Salad with Goat Cheese, Craisons

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

Tuna Tartare

Shrimp Ceviche and Guacamole

Truffle Fries

Mini Cobb Salad

Crostini with Pears, Honey, and Goat Cheese

Polenta Toast with Ricotta and Bacon

Mini Crab Cake

Almond Crusted Chicken Bite with Frangelico Sauce

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet

Lobster with Cucumber Relish

Crab and Avocado Cocktail

Lollipop Medori Lamb Chop

Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar

Roasted Baby Artichoke

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto

Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Escargot Tartlets

Kobe Beef Mini Slider

Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington

Sesame Tuna Sashimi

Mac and Cheese with Lobster

Cucumber and avocado rolls

Appetizers

Antipasti

Individual Burrata, proscuito, cherry tomato on a bed of arugula topped with basil pesto

(Included)

Arancini Siciliani

Peas and onion mini rice balls (no meat) $5.00 per person

Fried Calamari

+$5.00 per person

Baked Clams

+$5.00 per person

Mozzarella in Carozza

+$5.00 per person

Rice Balls

+$5.00 per person

Choose One (1)

Farinacei

*Gluten free pasta is available upon request

Penne ala Siciliana

traditional house made tomato sauce with fried eggplant and ricotta salata

Tortellini

cheese stuffed, with cream and prosciutto

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Spirali Frutti di Mare

Served in a seafood sauce

Rigatoni

Served with a slow cooked veal ragu

Choose one (add 1/2 hr (included) FAMILY STYLE

Salad Course

Chef Salad (radicchio, baby arugula, red radish, fennel, pinenuts, lemon vinaigrette) or Angelinas Salad (baby kale, strawberry, almond and goat cheese in a balsamic dressing)
Main Course

Secondi Piatti

Select any three (3)

Pollo Arrosto

French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce

Bistecca di Manzo

Grilled shell steak topped with mushrooms and mushrooms

Branzino

Branzino filet served in a lemon white wine sauce

Salmone Alla Griglia

Grilled Salmon in a blood orange white wine sauce

Package Details

Day parties

12pm or 1pm only

Friday Evening

Min 130 Max 250 persons+ mandatory bar package

Saturday Evening

Mandatory Open Bar Min 150 Max 250 persons

Sunday

Min 120 Max 250 persons

Additional Options

Maître Dee fee

$175 for Parties
$250 for Weddings

Event Details