Bar and Dessert Options Additional Party Upgrades

Kitchen Hours

  • Wednesday – Thursday lunch and dinner: 12:00pm – 10:00pm
  • Friday and Saturday lunch and dinner: 12:00pm – 11:00pm
  • Sunday: 12:00pm-9:00pm
  • Angelina’s bar is open until last call. We are open 6 days a week for both lunch and dinner.

Seating Capacity

  • 1st Floor: 50 min-90 people for seated dining, 90 people for cocktail party.
  • 1st Floor Back Balcony exclusively will be a $1,000 additional charge
  • 2nd Floor: 65min-80 people for seated dining.
  • 3rd Floor: 55min-70 people for seated dining 
  • Tent: Friday evening 120min adults-250 persons ,Saturday Afternoon 120min adults  Saturday evening 150min adults  Sunday 120min adults-250 persons
  • Bocce Tent: 90min adults max 150 persons 

Ceremony On Premises

  • Ceremony on premises is an additional charge of 10.00 per person
  • Reserving outside balcony $1,000

Bar Options

  • Tab bar: upon consumption , Mandatory Bartender $150
  • Beer and Wine:3 hours $20 per person 4 hours $25.00 per person
  • Beer Wine and Sangria: $30.00 per person
  • Open Bar for cocktail hour $10pp
  • Open bar: 4hr. event  $50 pp , Open bar 3hr. event: $40
  • Each additional hour $18 per person
  • House wine: $30.00 per bottle

Extra food options

Add Family Style

  • Fried calamari $5pp Baked Clams $5pp Mozzarella in Carozza $5pp         Rice Balls $5pp
  • Add individual salad course $5pp (Caesar, Tri Color, Seasonal)

Party Upgrades:

  • Up lighting in Tent: $900
  • Up lighting 2nd or 3rd floor: $450 
  • Customized Menu $2pp
  • Cocktail waitress: $20 an hour (min. 6 hours) 
  • Bartender $150
  • Valet: $150
  • Ceremony : $10 per person
  • 1st fl back balcony $1,000
  • DJ Bookings and floral arrangements available upon request

Rentals

  • Linen: Table cloths alla carte
  • Napkins $2 x piece
  • Ribbon Napkins $3.50
  • Table Votives $2.00 each
  • Furniture Rental: pa
  • Ice sculptures: $250 ($150 per bottle)
  • Photo Booth : pa

Bar Additions

  • Champagne Toast $3.50
  • Champagne Bar: $10.00 p.p.
  • Other shots frozen: $6
  • Margarita in mini patron bottle with straw:$10
  • Patron shots frozen: $10

Dessert

  • Fruit: $35 per platter
  • Cookies: $35 per platter
  • Pastries $35 per platter
  • Occasion Cake $6 per person
  • Tiered Cake $8 per person 

Desserts Stations

  • Smores station $650
  • Gelato station: $650 (50-80 guests)
  • Gelato station $850 ( 90-225 guests)
  • Waffle Add On $100
  • Cookie add on $100
  • Brioche ad on $100
  • Zeppoli, Deep Fried Oreo and Churro Station $800
  • Canolli Stuffing Station $800
  • Chocolate Fountain:60 people $700, 100 people $850
  • Brick Oven Pizza station (100 persons or more)$15pp
  • Brick Oven Pizza station 90 Persons or less $1500
  • Donut & Milkshake Station $750
  • Pop Corn Machine $400
  • Cotton Candy Machine $400
  • Tiered cake $8per person

Late Night Munchie Truck $3,300

  • (Included) assorted candy, cookies, popcorn, chips and warm pretzels, Soda, water, Gatorade, iced tea, coffee, tea and Starbucks Iced Frappuccino’s, 2 Servers and to go bags
  • Choice of 2 Fast foods items:
    • Select 1: Wendy’s, McDonalds, White Castle, or Homemade Empanadas
    • Select 1:  Bacon Egg & Cheese, Mini Bagels or BLT
  • (Energy Drinks and additional fast food options available $pa)