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Figliata Campana

Creamy fresh cheese encased with mozzarella, filled with mozzarella pearls served table side with prosciutto san Daniele grape tomato salad

Calamari Fritti o Oreganati

Calamari fried or baked

Vongole Gratinate

Baked clams topped with citrus breadcrumbs and olive oil served with toasted bread

Carpaccio di Scampi

Raw Langoustine carpaccio, served with asparagus, oranges, dragon fruit and scallion salad, black salt in citrus dressing

Polipo e Anguria

Imported Portuguese octopus served with marinated watermelon, blood orange, red radish berry capers, lime pink peppercorn vinegarette

Carpaccio di Manzo

Thin sliced Filet Mignon with shaved parmigiano, arugula, lemon, & truffle oil

Tartar Di Tonno

Yellowfin sushi grade tuna, avocado, low sodium ponzu sauce, caviar

Insalata alla Cesare

Romaine lettuce with traditional Caesar dressing served with herbed and spiced croutons

Polpa di granchio, gamberi e avocado

Chilled colossal crabmeat, shrimp, heirloom tomatoes, onions, avocado with lemon olive oil

Insalata Angelina

Baby arugula and radicchio topped with pomegranate, goat cheese, lemon olive oil

Paccheri alla Norma

Naccheri pasta in a fresh tomato sauce with fried aubergine eggplant topped table side with Sicilian ricotta salata

Pappardelle al ragu' di vitello

fresh homemade pappardelle served with slow cooked veal ragu'

Gnocchi ai fughi porcini

Tuscan gnocchi served with wild porcini mushroom sauce

Risotto scampi e asparagi

Arborio risotto with langoustine in asparagus sauce, lime zest, fresh stracciatella cheese

Terra Mia

Lemon Linguine served with broccoli sauce, shrimp, grape tomatoes, topped with parsley breadcrumbs

Spaghetti cacio pepe

Traditional pecorino Romano cheese, fresh ground cracked pepper

Linguini alla vongole

Traditional white clam sauce

Linguini ai frutti di mare

black squid ink pasta with shrimp, clams, mussels, scallops Italian plum tomatoes

Zuppa di pesce

lobster tail, shrimp, clams, mussels, scallops calamari

Salmone Limone

Grilled Scottish salmon served in a lemon sauce with fingerling potatoes, red quinoa, goat cheese, pomegranate zucchini salad

Spigola Cilena con Pistacchio

Chilean sea bass, encrusted with pistachio; in lemoncello sauce with caper berries

Pollo Valdostano

Frenched chicken breast stuffed with ham and mozzarella in a cognac & porcini mushrooms sauce- truffle infused

Costata alla milanese

breaded veal chop served with radicchio, baby arugula, grape tomatoes and mozzarella pearls salad

Tomahawk for 2

served with potatoes and fried onion rings

Filetto di Manzo alla Parmigiana

grilled Angus prime filet mignon served with roasted mushroom, potato terrine, in a 36 month aged parmigiana reggiano sauce

Costata di maiale modenese

Double pork chop, mashed potatoes, grilled asparagus, in a pork aju balsamic vinegar reduction

Carne di Agnello in Tre Modi

Rack of lamb pistachio encrusted, or grilled in port wine sauce

Cream of spinach

Broccolini saltati

Patate Fritte Alla Toscana

Truffle fries

Baby carrots

Brocolli Rabe

Organic Asparagus

Patate Arrosta