Antipasti
Figliata Campana
Creamy fresh cheese encased with mozzarella, filled with mozzarella pearls served table side with prosciutto san Daniele grape tomato salad
Calamari Fritti o Oreganati
Calamari fried or baked
Vongole Gratinate
Baked clams topped with citrus breadcrumbs and olive oil served with toasted bread
Carpaccio di Scampi
Raw Langoustine carpaccio, served with asparagus, oranges, dragon fruit and scallion salad, black salt in citrus dressing
Polipo e Anguria
Imported Portuguese octopus served with marinated watermelon, blood orange, red radish berry capers, lime pink peppercorn vinegarette
Carpaccio di Manzo
Thin sliced Filet Mignon with shaved parmigiano, arugula, lemon, & truffle oil
Tartar Di Tonno
Yellowfin sushi grade tuna, avocado, low sodium ponzu sauce, caviar
Insalata
Insalata alla Cesare
Romaine lettuce with traditional Caesar dressing served with herbed and spiced croutons
Polpa di granchio, gamberi e avocado
Chilled colossal crabmeat, shrimp, heirloom tomatoes, onions, avocado with lemon olive oil
Insalata Angelina
Baby arugula and radicchio topped with pomegranate, goat cheese, lemon olive oil
Farinacei
Paccheri alla Norma
Naccheri pasta in a fresh tomato sauce with fried aubergine eggplant topped table side with Sicilian ricotta salata
Pappardelle al ragu' di vitello
fresh homemade pappardelle served with slow cooked veal ragu'
Gnocchi ai fughi porcini
Tuscan gnocchi served with wild porcini mushroom sauce
Risotto scampi e asparagi
Arborio risotto with langoustine in asparagus sauce, lime zest, fresh stracciatella cheese
Terra Mia
Lemon Linguine served with broccoli sauce, shrimp, grape tomatoes, topped with parsley breadcrumbs
Spaghetti cacio pepe
Traditional pecorino Romano cheese, fresh ground cracked pepper
Linguini alla vongole
Traditional white clam sauce
Linguini ai frutti di mare
black squid ink pasta with shrimp, clams, mussels, scallops Italian plum tomatoes
Pesce
Zuppa di pesce
lobster tail, shrimp, clams, mussels, scallops calamari
Salmone Limone
Grilled Scottish salmon served in a lemon sauce with fingerling potatoes, red quinoa, goat cheese, pomegranate zucchini salad
Spigola Cilena con Pistacchio
Chilean sea bass, encrusted with pistachio; in lemoncello sauce with caper berries
Carne
Pollo Valdostano
Frenched chicken breast stuffed with ham and mozzarella in a cognac & porcini mushrooms sauce- truffle infused
Costata alla milanese
breaded veal chop served with radicchio, baby arugula, grape tomatoes and mozzarella pearls salad
Tomahawk for 2
served with potatoes and fried onion rings
Filetto di Manzo alla Parmigiana
grilled Angus prime filet mignon served with roasted mushroom, potato terrine, in a 36 month aged parmigiana reggiano sauce
Costata di maiale modenese
Double pork chop, mashed potatoes, grilled asparagus, in a pork aju balsamic vinegar reduction
Carne di Agnello in Tre Modi
Rack of lamb pistachio encrusted, or grilled in port wine sauce
Contorni
Cream of spinach
Broccolini saltati
Patate Fritte Alla Toscana
Truffle fries