Angelina's Menu
$105 per person
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.This menu is a 4 Hour Event
Cocktail Hour
Arancine Siciliane
Peas and onion mini rice balls (no meat)
Mozzarella Caprese Ball
Sicilian Steak Skewer
$+3.00
Spinach and Ricotta Puff Triangle
Beets salad with goat cheese, craisins
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
Tuna Tartare
+$5.00
Antipasto on a skewer
+$2.00
Shrimp Ceviche and Guacamole
Truffle Fries
+$2.00
Mini Cobb Salad
Crostini with Pears, honey and goat cheese
Polenta toast with ricotta and bacon
Mini Crab Cake
Almond Crusted Chicken Bite with Frangelico Sauce
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
+$2.00
Lobster with cucumber relish
+$2.00
Crab and Avocado cocktail
+$2.00
Lollipop Medori Lamb Chop
+$3.00
Shrimp on a Skewer with Marinade Herb Sauce
Smoked Salmon and Caviar
+$5.00
Roasted baby Artichoke
Cucumber and avocado rolls
Grilled Cheese and Tomato Soup
Caesar Salad Shot
Parmigiano Chunk and Prosciutto
+$1.00
Chicken Parm Hero
Meatball Parm Hero
Sausage and Broccoli Rabe Hero
Escargot tartlets
+$1.00
Kobe Beef Mini Slider
+$2.00
Spaghetti and Meat Ball with Ricotta
Mini Beef Fajita
Mini Beef Wellington
+$2.00
Sesame Tuna Sashimi
+$3.00
Mac and Cheese with Lobster
+$2.00
Farinacei
Gluten free pasta is available upon request
Orecchiette
Served with peas, onions and touch of fresh tomato
Penne alla Vodka
Served with vodka, tomato, heavy cream and parmigiano
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Cannelloni
Stuffed with ricotta topped with fresh tomato sauce
Orecchiette
Served with sausage and broccoli rabe, garlic and oil
Tortellini
cheese stuffed, with cream and prosciutto
Penne
afiletto di pomodoro
Insalate
Tre Colori
Served with rucola, radicchio, endive and balsamic vinegar
Secondi
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Filetto di Striped Bass
Lemon, White Wine, and caperberrie sauce
Salmone Alla Griglia
Grilled salmon
Code di Aragosta e Gamberi
Lobster tail and shrimp origanati
Costata di vitello alla griglia
Grilled veal chop with sautéed mushrooms
Costata di Maiale
Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Bistecca ai ferri
*Certified* Black Angus Shell steak topped with mushrooms and onions
Party Upgrades
Up Lighting in tent
$900
Up Lighting 2nd or 3rd floor
$450
Customized Menu
$2.00 per person
Cocktail Waitress
Minimum 6 hours
$20
Valet
$150
Ceremony
$10 per person
Reserve Balcony
$7 per person
Dessert Stations
Smores Station
$650
Gelato Station
50-80 Guests
$650
Gelato Station
90-225 Guests
$850
Waffle Add On
$50
Cookie Add on
$3 per person
Brioche add on
$3.00 per person
Zeppoli Station
$650
Chocolate Fountain
60 People
$700
Chocolate Fountain
100 People
$850
Donut Station
$850
Donut Station
$650
Candy Table -
60 People
$550
Candy Table
100 People
$750
Popcorn machine
$400
Cotton Candy Machine
$400
Desserts
Fruit
$35 per platter
Cookies
$35 per platter
Pastries
$35 per platter
Occasion Cake
$6 per person
Tiered cake
$8 per person
Bartender
Minimum 6 hour
$20
Bar Additions
Frozen Patrón Shots
$10
Champagne Bar
$10 per person
Other Frozen Shots
$6
Margarita in Mini Patron Bottle
$10
Rentals
Linen Table cloths alla carte
$1.50
Ribbon Napkins
$3.50
Table Votives
$2
Candles on Premises
$550
Customized Menu
$2 per person
Furniture Rental
Ice Sculptures
$250
Photo Frame
$250
Flip Book Booth
$1400
Photo Booth
$1200
Tent Grounds
$5 per person