Angelina's TENT PARTY Menu
$115 per person
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.This menu is a 4 Hour Event
Cocktail Hour
Arancine Siciliane
Peas and onion mini rice balls (no meat)
Mozzarella Caprese Ball
Sicilian Steak Skewer
$+3.00
Spinach and Ricotta Puff Triangle
Beets salad with goat cheese, craisins
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
Tuna Tartare
+$5.00
Antipasto on a skewer
+$2.00
Shrimp Ceviche and Guacamole
Truffle Fries
+$2.00
Mini Cobb Salad
Crostini with Pears, honey and goat cheese
Polenta toast with ricotta and bacon
Mini Crab Cake
Almond Crusted Chicken Bite with Frangelico Sauce
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
+$2.00
Lobster with cucumber relish
+$2.00
Crab and Avocado cocktail
+$2.00
Lollipop Medori Lamb Chop
+$3.00
Shrimp on a Skewer with Marinade Herb Sauce
Smoked Salmon and Caviar
+$5.00
Roasted baby Artichoke
Cucumber and avocado rolls
Grilled Cheese and Tomato Soup
Caesar Salad Shot
Parmigiano Chunk and Prosciutto
+$1.00
Chicken Parm Hero
Meatball Parm Hero
Sausage and Broccoli Rabe Hero
Escargot tartlets
+$1.00
Kobe Beef Mini Slider
+$2.00
Spaghetti and Meat Ball with Ricotta
Mini Beef Fajita
Mini Beef Wellington
+$2.00
Sesame Tuna Sashimi
+$3.00
Mac and Cheese with Lobster
+$2.00
Antipasto
Baked Clams
Eggplant Rollatini
Mozzarella in Carozza
Mini Rice Balls
Fried Calamari
Farinacei
Gluten free pasta is available upon request
Penne Siciliana
Traditional home made tomato sauce with fried eggplant and ricotta salata
Rigatoni Veal Ragu'
slow cooked veal ragu' sauce
Spirali Frutti di Mare
Seafood sauce
Tortellini
Fresh cheese tortellini served in a creamy mushroom sauce
Insalate
Chef Salad
Radicchio, baby arugula, red radish, fennel, pine nuts, lemon vinegarette
Angelina
baby kale, strawberry, almond and goat cheese in a balsamic dressing
Tre Colori
Served with rucola, radicchio, endive and balsamic vinegar
Secondi
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Spigola Cilena
encrusted in citrus bread crumbs, in a lemonciello reduction
Vitello alla Griglia
Grilled veal chop in a green peppercorn sauce
Surf and turf
Filet mignon and Lobster tail
Costata di vitello alla griglia
Grilled veal chop with sautéed mushrooms
Bistecca di Manzo
*Certified* Black Angus Shell steak topped with mushrooms and onions
Filet Mignon $20
roasted prime filet mignon, topped with mushrooms and onions
Rack of Lamb $20
Frilled with herbs and spices
Ossobuco
oven braised pork shank
Party Upgrades
Up Lighting in tent
$900
Up Lighting 2nd or 3rd floor
$450
Customized Menu
$2.00 per person
Cocktail Waitress
Minimum 6 hours
$20
Valet
$150
Ceremony
$10 per person
Bartender
$150
Dessert Stations
Smores Station
$650
Gelato Station
50-80 Guests
$650
Gelato Station
90-225 Guests
$850
Waffle Add On
$50
Cookie Add on
$3 per person
Brioche add on
$3.00 per person
Zeppoli Station
$650
Chocolate Fountain
60 People
$700
Chocolate Fountain
100 People
$850
Donut and Milkshake Station
$750
Popcorn machine
$400
Cotton Candy Machine
$400
Desserts
Fruit
$35 per platter
Cookies
$35 per platter
Pastries
$35 per platter
Occasion Cake
$6 per person
Tiered cake
$8 per person
Bar Additions
Frozen Patrón Shots
$10
Champagne Bar
$10 per person
Other Frozen Shots
$6
Margarita in Mini Patron Bottle
$10
Rentals
Linen Table cloths alla carte
$1.50
Ribbon Napkins
$3.50
Table Votives
$2
Candles on Premises
$550
Customized Menu
$2 per person
Furniture Rental
Ice Sculptures
$250
Flip Book Booth
$1400
Photo Booth
$1200
Tent Grounds
$5 per person