Malerba's Tent Party menu
$85 PER PERSON
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.This menu is a 4 Hour Event
Cocktail Hour
Arancine Siciliane
Peas and onion mini rice balls (no meat)
Mozzarella Caprese Ball
Sicilian Steak Skewer
+$3.00
Spinach and Ricotta Puff Triangle
Beets salad with goat cheese, craisins
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
+$2.00
Tuna Tartare
+$5.00
Antipasto on a skewer
$+2.00
Shrimp Ceviche and Guacamole
+$2.00
Truffle Fries
+$2.00
Mini Cobb Salad
Crostini with Pears, honey and goat cheese
Polenta toast with ricotta and bacon
Mini Crab Cake
+$2.00
Almond Crusted Chicken Bite with Frangelico Sauce
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
+$2.00
Lobster with cucumber relish
+$2.00
Crab and Avocado cocktail
+$2.00
Lollipop Medori Lamb Chop
+$3.00
Shrimp on a Skewer with Marinade Herb Sauce
Smoked Salmon and Caviar
+$5.00
Roasted baby Artichoke
Cucumber and avocado rolls
Grilled Cheese and Tomato Soup
Caesar Salad Shot
Parmigiano Chunk and Prosciutto
+$1.00
Chicken Parm Hero
Meatball Parm Hero
Sausage and Broccoli Rabe Hero
Escargot tartlets
+$1.00
Kobe Beef Mini Slider
+$2.00
Spaghetti and Meat Ball with Ricotta
Mini Beef Fajita
Mini Beef Wellington
+$2.00
Sesame Tuna Sashimi
+$3.00
Mac and Cheese with Lobster
+$2.00
Antipasti
Individual Burrata, proscuitto, tomato and arugula topped with basil pesto
Farinacei
Orecchiette
Served with peas, onions and touch of fresh tomato
Penne alla Vodka
Served with vodka, tomato, heavy cream and parmigiano
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Cannelloni
Stuffed with ricotta topped with fresh tomato sauce
Orecchiette
Served with sausage and broccoli rabe, garlic and oil
Tortellini
cheese stuffed, with cream and prosciutto
Penne
afiletto di pomodoro
Secondi
Filetto di Striped Bass
Lemon, White Wine, and caperberrie sauce
Salmone Alla Griglia
Scottish wild salmon, sautéed caulilini, fingerling potatoes
Vitello Arrosto
Roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Costata di Maiale
Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Bistecca ai ferri
*Certified* Black Angus Shell steak topped with mushrooms and onions
Additional Details
Day parties
12pm or 1pm only
Friday Evening
Min. 130 Max. 250 persons + mandatory bar package
Saturday Evening
Mandatory Open Bar Min. 150 Max. 250 persons
Sunday
Min. 120 Max. 250 persons
Additional Fees
Maître Dee
$175 for Parties
$250 for Weddings
Taxes & Fees
N.Y.C State Tax and 20% administration fee (2021 Parties Additional $5 pp)