Ladies Night Out Shower Celebration
$90 PER PERSON
Available Friday & Sunday evenings • Unlimited Red and White Sangria
Choice of 5 for Pass hors-D'oeuvres
Pasta Station (choice of 2)
Parmigiano Wheel: cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil
Penne Siciliana: with eggplant and ricotta salata
Spirialli: with sundried tomato olive in garlic and oil
Tortellini in a cream mushroom sauce
Sicilian Station
Homemade Arancini (sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and Carrozza Towers and Mussels Marina
Brick Oven Pizza Station (working Pizza Chef)
Choice of one: Margarita, Prosciutto and Arugula, or White pie
Salad Station
Includes 3 greens, 10 toppings and 3 salad dressings
Set Station
Raw bar seafood station
Shrimps, clams, oysters, lobster tail, Seafood salad
51 or more : 1 Hour $40/person
50 persons or less: $3600 (crab legs MP)
Walking Raw Bar
$3.50 x Oyster $5 x Shrimp
$3 x clams $75 x ounce Caviar
Sushi Station or Platter
(market price)
Tuscan Table
1 Hour - $25/person
Poke Bowl
$20/person
Working Chef Pasta Station
$15/person
Parmigiano Wheel
cavatelli pasta with arugula, pine nuts and sun dried tomatos
Brick Oven Pizza Station
$15/person
Under 100 persons: $1500
Taco & Street Corn Station
$15/person
Salad Station
$12/person
(Includes 10 toppings, 3 dressings, and 5 greens)
Focaccia Station
$8/person
5 assorted homemade focaccia breads
Carving Stations
Roast whole piglet
$700 (max 90 people)
Prime Rib
$750 (max 50 people)
Filet Mignon Carving
(market price) Max 25 people
Peter Luger Station
$1500
Max 50 people. Sides included: loaded baked potatoes, creamed spinach and onion rings
Roasted Rosemary Garlic Pork Loin
$200 (max 25 people)
Roast beef carving
$350 (Max 50 people)
Turkey Breast Carving
$180 (max 50 people)
Virginia Ham
$180 (max 50 people)