Antipasti
Calamari Fritti $25
Fried calamari with caper berries
Granchine Gamberi e Avocado $30
Colossal crabmeat, shrimp, heirloom tomatoes, onions, avocado with lemon and olive oil
Vongole Gratinate $25
Baked clams topped with citrus breadcrumbs & olive oil served with toasted bread
Figliata Campana $36
Creamy fresh cheese encased with mozzarella, filled with mozzarella Pearls, with prosciutto san daniele and grape tomato Salad. Served table side
Carpaccio di Manzo $28
Thin sliced raw filet mignon, baby arugula, crushed nuts, Trapani pink sea salt and truffle oil
Polpo Caprese $28
Roasted Portugese octopus served in a creamy burrata tomato confit, tomato jam and basil oil
Tartare di Tonno $28
Citrus marinated yellowfin sushi grade tuna with avocado and rice tuile
Pasta
Spaghetti al Pomodoro $28
Fresh homemade spaghetti served in a d.o.p san marzano tomato sauce, tomato confit, stracciatella and fresh basil.
Mezze Maniche al Ragu Di Vitello $32
Homemade short rigatoni served in a slow cooked veal ragu and fresh basil
Gnocchi al Funghi $29
Homemade potato gnocchi serve in a cream of mushroom truffle sauce
Fettuccine Granchio é Tartufo $55
Fettuccine served in a truffle butter colossal crabmeat sauce
Tagliatelle All’astice $35
Homemade tagliatelle served in a san marzano tomato sauce with lobster meat and fresh chives
Risotto Scampi e Agrumi $40
Carnaroli risotto in a saffron and blood orange sauce, lemon oil, langostine, maldon salt and black squid ink breadcrumbs
Tonnarelli Fave é Vongole $32
Fresh homemade spaghetti served in a white clam sauce with fava beans
Insalata
Sicilian Salad $16
Red & white endives, romaine lettuce, sicilian blood orange and bronte pistachio in a red wine vinegar dressing
Insalata alla Cesare $16
Romaine lettuce with traditional caesar dressing with herbed and spiced croutons
Insalata Angelina $16
Arugula, Pomegranate, Goat Cheese, Radicchio, Lemon Olive oil Dressing
Carne
Pollo Valdostano $35
French chicken breast stuffed with prosciutto cotto, mozzarella and asparagus in a truffle porcini creamy sauce
Bistecca di Manzo $65
Roasted 16oz bone in NY strip served in a pink and green peppercorn sauce, braised endives and potato terrine
Costoletta di Vitello $65
Grilled veal chop served with roasted mushrooms, potato terrine and veal demi-z
Costoletta di Agnello $59
Rack of lamb pistachio encrusted, or grilled
in port wine
Filetto di Manzo al Parmagiano $73
Grilled angus prime filet mignon served with roasted mushroom and potato terrine, in a 36 month aged parmigiano reggiano sauce
Costata di Maiale Modense $48
Double cut pork chop, mashed potatoes, grilled asparagus in a pork jus balsamic vinegar reduction
Pesce
Salmon Arrosto $38
Pan roasted scottish salmon served with grilled asparagus in a lemon cream sauce and salmon caviar
Zuppa di Pesce $58
Lobster tail, clams, shrimps, mussels, calamari and scallops in a light spicy tomato sauce served with herbed crostini
Branzino alla Plancia $55
Roasted whole branzino served with potatoes and vegetables, blood orange sauce *deboned table side*
Capesante Mare Monti $38
Pan roasted jumbo sea scallops served with roasted corn puree, wild white mushrooms, roasted cipollini onions and cured pork fat
Contorni
Creamed Spinach $15
Patate Arrosto $11
Roasted potatoes with herbs and spices
Patate Fritte al Tartufo $16
Truffle Fries
Asparagi $15
Steamed Asparagus
Pepperoni Picanti $12
Hot italian peppers oreganata