Antipasti
Calamari Fritti o Originata $26
Fried calamari with caper berries or broiled topped with breadcrumbs, garlic, parsley and oregano
Crispy Fried Shrimp $28
shrimp lightly fried, wrapped in delicate kataifi pastry served with roasted garlic aioli
Vongole Gratinate $25
Baked clams topped with citrus breadcrumbs & olive oil served with toasted bread
Figliata Campana $36
Creamy fresh cheese encased with mozzarella, filled with mozzarella Pearls, with prosciutto san daniele and grape tomato Salad. Served table side
Carpaccio di Manzo $28
Thin sliced raw filet mignon, baby arugula, crushed nuts, Trapani pink sea salt and truffle oil
Insalata Di Polpo $28
Portuguese octopus, potatoes, pickled red onions, heirloom grape tomatoes and lemon oil dressing
Tartare di Tonno $28
Citrus marinated yellowfin sushi grade tuna with avocado and rice tuile
Pasta
Spaghetti al Pomodoro $28
Fresh homemade spaghetti served in a d.o.p san marzano tomato sauce, tomato confit, stracciatella and fresh basil.
Mezze Maniche al Ragu Di Vitello $32
Homemade short rigatoni served in a slow cooked veal ragu and fresh basil
Gnocchi Gamberi e Pesto Di Pistacchio $30
Homemade potatoes gnocchi, shrimp and pistachio pesto
Tagliatelle Granchio $40
homemade tagliatelle, asparagus sauce, grape heirloom tomatoes, crab meat and fresh basil
Linguine All'Astice $35
homemade linguine pasta served in a fresh grape tomato sauce and half lobster
Risotto Ai Porcini $34
carnaroli rice, porcini mushrooms, wild mushrooms, normandy butter, grand adana, parsley oil
Tonnarelli Vongole E Friarielli $30
Fresh homemade tonnarelli pasta, broccoli rabe sauce, manila clams, toastedlemon bread crumbs
Insalata
Sicilian Salad $16
Red & white endives, romaine lettuce, sicilian blood orange and bronte pistachio in a red wine vinegar dressing
Insalata alla Cesare $16
Romaine lettuce with traditional caesar dressing with herbed and spiced croutons
Insalata Mediterranean $16
baby gem lettuce, pickled onions, cucumber, grape tomatoes, castelvetrano olives, feta cheese and lemon oil dressing
Carne
Involtino Di Pollo $35
filled with mozzarella and black olives, wrapped in bacon with pickled onions, roasted sweet peppers, mushroom and au jus
Bistecca di Manzo $65
Roasted 16oz bone in NY strip served in a pink and green peppercorn sauce, braised endives and potato terrine
Costoletta di Vitello Milanese $65
breaded and fried veal chop served with roasted potatoes, ciliegini mozzarella, grape tomatoes, radicchio, arugula salad in a red wine vinegar dressing
Costoletta di Agnello $59
Rack of lamb pistachio encrusted, or grilled
in port wine
Filetto di Manzo al Nero D'avola $73
grilled Angus prime filet mignon served with sun choke pure, cello spinach, mushroom and Nero d'avola reduction
Costata di Maiale All'agrodolce $48
Double cut pork chop served with braised sweet peppers and roasted potatoes
Pesce
Salmon Arrosto $38
Pan roasted scottish salmon served with grilled asparagus in a lemon cream sauce and salmon caviar
Zuppa di Pesce $58
Lobster tail, clams, shrimps, mussels, calamari and scallops in a light spicy tomato sauce served with herbed crostini
Branzino alla Plancia $55
Roasted whole branzino served with potatoes and vegetables, blood orange sauce *deboned table side*
Capesante Mare Monti $38
Pan roasted jumbo sea scallops served with roasted corn puree, wild white mushrooms, roasted cipollini onions and cured pork fat
Contorni
Creamed Spinach $15
Patate Arrosto $11
Roasted potatoes with herbs and spices
Patate Fritte al Tartufo $16
Truffle Fries
Asparagi $15
Steamed Asparagus
Carote $15
roasted baby carrots