Vincenzo's All inclusive
Wedding Menu
$218 Per Person
5 hours Open Bar • Bridal Suite • Bridal Assistant • Valet Parking • Champagne Toast • Unlimited Soda, Coffee, Espresso, Cappuccino and Gourmet Tea
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Cocktail Hour
- Choice of 5 -
- Arancine Siciliane (mini rice balls)
- Mozzarella Caprese Ball
- Spinach and Ricotta Puff Triangle
- Beets salad with goat cheese, craisons
- Fried Sacchettini Pasta in Vanilla Sauce
- Tuna tartar
- Antipasto on a skewer
- Sicilian Bruschetta
- Mini Cobb Salad
- Crostini with Pears, honey and goat cheese
- Polenta toast with ricotta and
bacon
- Mini Crab Cake
- Almond-Crusted Chicken Bite with Frangelico Sauce
- Chicken and Waffle
- Mini Prosciutto e Melone
- Lobster Brioche Roll
- Crab and Avocado Cocktail
- Shrimp on a Skewer with Marinated Herb Sauce
- Blini and Caviar
- Buffalo Cauliflower Bites
- Brie, Strawberry, and Honey Bites
- Grilled Cheese and Tomato Soup
- Caesar Salad Shot
- Bacon Wrapped Short Rib
- Chicken Parm Hero
- Glazed Pork Belly Bites
- Pan Seared Scallop
- Kobe Beef Mini Slider with French Fries
- Spaghetti, Meatball, and Ricotta
- Mini Beef Fajita
- Mini Beef Wellington
- Sesame Tuna Sashimi
- Mac and Cheese with Lobster
Two Working Stations
- Included -
Tuscan Table (Included)
Assorted cheeses, Olives, Italian carne curate (imported cold cuts) prosciutto di parma, salami, mortadella, soppressata and bresaola , Grilled vegetables, Giardinera, Tomato and mozzarella salad, Ceaser salad, Mixed Salad, Carved prosciutto crudo, Roasted peppers, Artichoke hearts & Capunata
Sicilian Station
Homemade Arancini (Sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and
Carrozza Towers and Mussels Marinara)
Upgrade Cocktail Hour Stations
Caviar & Crepes
(Market price)
Working Chef Sushi Station
(Market Price)
Raw Bar Seafood Station
Shrimps, Clam,s Oysters, Whole Lobster, Seafood Salad
- Add Crab Legs (Market Price)
- $40/person for 1 hour
- $3600 for 50 people or less
Walking Raw Bar
- $3.50 x Oyster
- $5 x Shrimp
- $75 x ounce Caviar
- $3 x Clam
Working Chef Pasta Station
$15/person
Parmigiano Wheel
cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil
Salad Station
$12/person (includes 10 toppings, 3 dressings, 5 greens)
Focaccia Station
$8/person (5) assorted homemade focaccia breads
Pizza Station
- $15/person
- $1500 for 100 person or less
Working Chef Carving Stations
Peter Luger carving
Sides of cream spinach, loaded baked potato and onion rings
+$1,500 (max 50 people)
Rack of Lamb carving
Grilled in a red wine chocolate reduction)
+$450 (max 50 people)
Roasted Rosemary and Garlic Pork Loin
$200 (max 25 people)
Roast Beef Carving
$350 (max 50 people)
Roast Whole Piglet
$700 (max 80 people)
Taco & Street Corn Station
Beef, pork and chicken tacos with traditional Mexican toppings and assorted salsas
+$15/person
Reception Menu
Antipasto (Appetiers)
Individual Burrata and Prosciutto on a bed of arugula, topped with a honey truffle oil
Pasta Selections
- Choice of 1 -
Penne alla Siciliana
Traditional house made tomato sauce with fried eggplant and ricotta salata
Rigatoni veal ragù
Rigatoni served with a slow cooked veal ragú
Tortellini
Fresh cheese tortellini served in a creamy mushroom sauce and parmigiano reggiano
Spirali
Spirali pasta served in a garlic and oil sauce with kalamata olives,sundried tomato and fresh parsley
Entreé Selections
- Choice of 3 -
Orange salmon
Salmon filet served with sicilian blood orange in a lemon sauce
Pollo Arrosto
French roasted bone in chicken breast made with herbs & Spices topped with Au Jus Sauce
Pork chop Milanese
Pounded breaded pork chop topped with arugula ,cherry tomato and shaved parmesan in balsamic vinaigrette
Filetto di manzo
Grilled filet mignon topped with mushrooms and onions,
All entree’s served with risotto cake and broccolini
Additional Entree Options
Vitello alla Griglia
Grilled veal chop in a peppercorn sauce served with potatoes and broccolini
+$19/person
Chillean Sea Bass
Pistachio crusted in a lemonciello sauce
+$19/person
Surf and Turf
Filet mignon and lobster tail
$19/person
Dessert Stations
- Choice of 1 -
Fresh Waffle Station
Served with assorted Waffles, toppings and assorted creams
Fried Sweet Station
Fresh fried zeppoli, oreo and churros served with nutella, cannoli cream, and pastry cream, dipped in cinnamon and sugar
Smores Station
Open flame with graham cracker, chocolate, and marshmallows
Chocolate Fountain
Dark, white, milk, or colored chocolate, fresh fruit and assorted sweets
Gelato Bar
Create your own Sundae 8 gelato flavors served with 15 toppings
Cannoli Stuffing Station
with traditional Sicilian toppings
Nutella Crepe station
Fresh crepes with assorted topping and creams
Choice of One included
Assorted Italian Cookies
Seasonal Fruit
Assorted Mini Pastries, Tarts, Mousses & Cannoli's
Custom Wedding Cake $8p
Kids Menu
Appetizer
Mozzarella in Carozza
Pasta Selections
Penne with Tomato Sauce -or- Butter
Entreé
Chicken Fingers and French Fries or Chicken Parmigiano
Package Includes
- Bridal suite
- Bridal assistant
- Valet parking
- 5 hours open bar with 2 bar stations
- Champagne toast
- Unlimited soda, coffee, espresso, cappuccino and gourmet tea
- Cocktail hour and a half with 6 working stations
- Viennese hour with 1 working stations and 1 platters on each table
Additional fees
- Maitre Dee fee $250
- Staff Meals $65
- Ceremony fee $10.00 per person (includes champagne and cucumber water)
- Early guest accommodations 15 or more guests $350 (included refreshments)
- Wedding Limo Sprinter $150 per hr (5hr min) Sprinter Security Deposit $30
Rentals & Upgrades
Bar Options
Pick the Perfect Package for your party
Desserts
Choose from Custom Cakes for any occassion...Our Working Chef Dessert Stations and more...
Rentals
Bring Your Event Space To the Next Level with custom linens, Hand crafted centerpieces or unique furnishing and party props
Entertainment
Live Entertainment.. Airelists ...DJ's Packages Available