Angelina's Wedding Menu

- Choice of 5 -

Cocktail Appetizers

Arancine Siciliane (mini rice balls)
Mozzarella Caprese Ball
Spinach and Ricotta Puff Triangle
Beet Salad with Goat Cheese, Craisons
Fried Sacchettini Pasta in Vanilla Sauce
Tuna Tartar
Antipasto on a Skewer
Sicilian Bruschetta
Crostini with Pears, Honey and Goat cheese
Polenta Toast with Ricotta and
Bacon
Pan Seared Scallop

Caesar Salad Shot
Cucumber Guacamole Chunk
Mini Crab Cake
Almond-Crusted Chicken Bite with Frangelico Sauce
Chicken and Waffle
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
Lobster Brioche Roll
Crab and Avocado Cocktail
Shrimp on a Skewer with Marinated Herb Sauce
Blini and Caviar
Brie, Strawberry, and Honey Bite

Grilled Cheese and Tomato Soup
Kobe Beef Mini Slider with French Fries
Spaghetti, Meatball, and Ricotta
Mini Beef Fajita
Mini Beef Wellington
Chicken Parm Hero
Buffalo Cauliflower Bites
Sausage and Broccoli Rabe Hero
Bacon Short Rib
Sesame Tuna Sashimi
Mac and Cheese with Lobster
Glazed Pork Belly Bites
Lollipop Midori Lamb Chop
Chicken Slider with Waffle Fries

- 1.5 Hours -

Cocktail Stations

Raw Bar Seafood Station

Shrimps (U/10), Little Neck Clams, Oysters, Seafood Salad, 1b 1/4 Whole Lobster served with cocktail sauce, horse radish, mignonette

*upgrade option Crab Legs:MP

Tuscan Table (Included)

Assorted cheeses, Olives, Italian carne curate (imported cold cuts) prosciutto di parma, salami, mortadella, soppressata and bresaola , Grilled vegetables giardiniera, Tomato and mozzarella salad, Ceaser salad, Mixed Salad, Zucchini scarce Green bean potato salad ,fried mozzarella chilienginni, Roasted peppers, Artichoke hearts & Caponata

2 Working Chef Pasta Stations (Included)

Parmigiano Wheel, Cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil
Sunday Sauce Rigatoni pasta with homemade Italian sausage, meatballs, bresaola

Focaccia Station (Included)

Assorted homemade focaccia breads (tomato, onion, potato and prosciutto)

Sicilian Station

Homemade Arancini (Sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and
Carrozza Towers and Mussels Marinara)

- Choice of 1 -

Carvings

Whole Roasted Piglet

Marinated and served with gravy

Beef Wellington

Wrapped in puff pastry with spinach

Prime Rib

Served with horse radish sauce

Filet Mignon

Served with cognac sauce and wild mushrooms

Roast beef

served with Au Jus sauce

Upgrades

Peter Luger carving +$750

(max 50 persons) sides of creamed spinach, loaded baked potato and onion rings

Rack of Lamb carving +$450

(max 50 person’s) grilled in a red wine chocolate reduction)

Sushi Station working chef +$2,800

(price subject to change)

Sicilian Station +$15/person

Homemade Arancini (sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and Carrozza Towers and Mussels Marina

Paella Station +$18 person

Spanish rice with shrimp, mussels, clams and chorizo & Spanish rice with chicken, bell peppers, green beans and peas with Mediterranean flat bread topped with garlic & oil tomato paste

Taco & Street Corn Station +$15/person

Beef, pork and chicken tacos with traditional Mexican toppings and assorted salsas

Brick Oven Pizza Station +$15/person

Reception Menu

Antipasto (Appetiers)

Burrata, roasted peppers and arugula with truffle honey sauce

Assorted Bread Basket

Homemade Taralli's and assorted dinner rolls (Asiago, Back Olive, Walnut Raisin and 7 Grain)

- Choice of 1 -

Salad Selections

Tri Color

Endive, radicchio, arugula (Balsamic vinaigrette)

Caesar

Parmigiano and croutons (traditional Caesar salad dressing)

Mixed Salad

Mesclun baby greens, tomatoes and onions (balsamic vinaigrette)

Arugula

And onions topped with parmigiano slice and carmelized shallots (walnut dressing)

Wild Beet Kale

salad with beets, toasted almond and crumbled goat cheese

White Asparagus

Shaved white asparagus with frisée, orange, pistachio and olive oil

- Choice of 3 -

Entreé Selections

Pesce (Fish)

Filetto di Striped Bass

Lemon White Wine, and Caperberry Sauce

Chilean Sea Bass

Pistachio crusted in a lemonciello sauce

Grilled salmon

In a lemon white wine sauce

Vegetale (Vegetable)

Grilled Vegetables

Eggplant, zucchini, mushrooms, asparagus, roasted peppers and marinated cherry tomatoes

Maiale (Pork)

Costata di Maiale

Pork chop pounded thin, breaded, and topped with arugula, tomatoes, and capers

Carne – Meat

Costata di Vitello

Center cut veal chop grilled with mushrooms and onions

Rack Of Lamb

Pan grilled with herbs

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus Sauce

Pollo Valdostano

French chicken breast stuffed with mozzarella and prosciutto in a cognac mushroom truffle sauce

Petto di Pollo

al Limone Boneless Chicken breast sautéed in a lemon sauce

Filet Mignon

Grilled with marinated herbs

Costata di Vitello

Center cut veal chop grilled with mushrooms & onions

Rack Of Lamb

Pan grilled with herbs

Additional Upgrades - $10/person

Chateau Briand

Roasted center cut Chateau Briand served with cognac & mushroom sauces

Ossobuco

Braised pork shank in a demi glaze sauce

Surf & Turf

Filet mignon with grilled lobster tail

Kids Menu $65 pp

Appetizer

Mozzarella in Carozza

Pasta Selections

Penne with Tomato Sauce -or- Butter

Entreé

Chicken Fingers and French Fries or Chicken Parmigiano

- Choice of 2 -

Dessert Stations

Fresh Waffle Station

Served with Chocolate,Vanilla and Red Velvet Waffles, toppings and assorted creams

Fried Sweet Station

Fresh fried zeppoli, oreo and churros served with nutella, cannoli cream, and whip cream,dipped in cinnamon and sugar

Smores Station

Open flame with graham cracker, assorted chocolate, and marshmallows

Chocolate Pour Fountain

Milk chocolate, fresh fruit and assorted sweets

Gelato Bar

Create your own Sundae 6 gelato flavors served with assorted toppings

Cannoli Stuffing or Passing Station

with traditional Sicilian toppings

Nutella Crepe station

Fresh crepes with assorted topping and creams

Choice of One included

Assorted Italian Cookies, Seasonal Fruit Platter, Assorted Mini Pastries, Tarts, Mousses & Cannoli's

Custom Wedding Cake +$8/person

Late Night Snacks

Late Night Munchie Truck +$3,000

Assorted candy, cookies, popcorn, chips and warm pretzels, Soda, water, Gatorade, iced coffee

Choice of 2 Fast Food Items

( select 1) Wendy’s, McDonalds, White Castle, Homemade Empanadas
(select 1) Bacon egg and cheese , Mini Bagels or BLT

(Energy Drinks and additional fast food options available $pa)

Late Night Mini Ice cream +$10/person

Late Night Brick Oven Pizza +$15/person

Late Night Slider Passing $10 pp

Caviar & Vodka Bump Station $750

Elevate Your Evening With Our New Martini Bar

On Site Venue Transportation Available

Package Includes

Bridal suite
Bridal assistant
Valet parking
6 hours open bar with 2 bar stations
Champagne toast
Unlimited soda, coffee, espresso, cappuccino and gourmet tea
Cocktail hour and a half with 6 working stations
Viennese hour with 2 working stations and 1 platters on each table

Additional fees

Maitre Dee fee $250
Staff Meals $65
Ceremony fee $10.00 per person (includes champagne and cucumber water)
Early guest accommodations 15 or more guests $350 (included refreshments)
Wedding Limo Sprinter $150 per hr (5hr min) Sprinter Security Deposit $30

Rentals & Upgrades

Bar Options

Pick the Perfect Package for your party

Desserts

Choose from Custom Cakes for any occassion...Our Working Chef Dessert Stations and more...

Rentals

Bring Your Event Space To the Next Level with custom linens, Hand crafted centerpieces or unique furnishing and party props

Entertainment

Live Entertainment.. Airelists ...DJ's Packages Available