← All Wedding Menus

ANGELINA'S ALL INCLUSIVE

Wedding Menu

$275 PER PERSON

6 Hours Open Bar • Bridal Suite • Bridal Assistant • Valet Parking • Champagne Toast • Unlimited Soda, Coffee, Espresso, Cappuccino and Gourmet Tea

- Choice of 5 -

Cocktail Appetizers

  • Arancine Siciliane (mini rice balls)
  • Mozzarella Caprese Ball
  • Spinach and Ricotta Puff Triangle
  • Beets salad with goat cheese, craisons
  • Fried Sacchettini Pasta in Vanilla Sauce
  • Tuna tartar
  • Antipasto on a skewer
  • Sicilian Bruschetta
  • Crostini with Pears, honey and goat cheese
  • Polenta toast with ricotta and
    bacon
  • Pan Seared Scallop
  • Caesar Salad Shot
  • Cucumber Guacamole Chunk
  • Mini Crab Cake
  • Almond-Crusted Chicken Bite with Frangelico Sauce
  • Chicken and Waffle
  • Mini Prosciutto e Melone
  • Smoked Salmon and Cream Cheese Tartlet
  • Lobster Brioche Roll
  • Crab and Avocado Cocktail
  • Shrimp on a Skewer with Marinated Herb Sauce
  • Blini and Caviar
  • Brie, Strawberry, and Honey Bite
  • Grilled Cheese and Tomato Soup
  • Kobe Beef Mini Slider with French Fries
  • Spaghetti, Meatball, and Ricotta
  • Mini Beef Fajita
  • Mini Beef Wellington
  • Chicken Parm Hero
  • Buffalo Cauliflower Bites
  • Sausage and Broccoli Rabe Hero
  • Bacon Short Rib
  • Sesame Tuna Sashimi
  • Mac and Cheese with Lobster
  • Glazed Pork Belly Bites
  • Lollipop Midori Lamb Chop

- 1.5 Hours -

Cocktail Stations

Raw Bar Seafood Station

Shrimps (U/10), Little Neck Clams, Oysters Seafood Salad, 11b 1/4Whole Lobster served with cocktail sauce, horse radish, mignonette

*upgrade option Crab Legs:MP

Tuscan Table (Included)

Assorted cheeses, Olives, Italian carne curate (imported cold cuts) prosciutto di parma, salami, mortadella, soppressata and bresaola , Grilled vegetables, Giardinera, Tomato and mozzarella salad, Ceaser salad, Mixed Salad, Carved prosciutto crudo, Roasted peppers, Artichoke hearts & Capunata

2 Working Chef Pasta Stations (Included)

  • Parmigiano Wheel Cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil
  • Sunday Sauce Rigatoni pasta with homemade Italian sausage,, meatballs,, bresaola

Focaccia Station (Included)

Assorted homemade focaccia breads (tomato, onion, potato and prosciutto)

- Choice of 1 -

Carvings

Whole Roasted Piglet

Marinated and served with gravy

Beef Wellington

Wrapped in puff a pastry with spinach

Prime Rib

Served with horse radish sauce

Filet Mignon

Served with cognac sauce and wild mushrooms

Pork Loin

Roasted Rosemary and Garlic with rosemary sauce

Roast beef

served with Au Jue sauce

Upgrades

Peter Luger carving +$750

(max 50 persons) sides of cream spinach, loaded baked potato and onion rings

Rack of Lamb carving +$450

(max 50 person’s) grilled in a red wine chocolate reduction)

Sushi Station working chef +$2,800

(price subject to change)

Sicilian Station +$15/person

Homemade Arancini (sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and Carrozza Towers and Mussels Marina

Poke Bowl Station +$20/person

Ahi Tuna,Salmon,Shrimp or Crab Meat, rice, mixed greens, seaweed salad, avocado, mango, cucumber, ginger, onion crisp, wonton crisp, wasabi, corn and edamame

Taco & Street Corn Station +$15/person

Beef, pork and chicken tacos with traditional Mexican toppings and assorted salsas

Brick Oven Pizza Station +$15/person

Poke Bowl Station

Caviar and Vodka “Bump” Station P/A

Reception Menu

Antipasto (Appetiers)

Burrata prosciutto on a bed of arugula topped with honey truffle oil

Assorted Bread Basket

Homemade Taralli's and assorted dinner rolls (Asiago, Back Olive, Walnut Raisin and 7 Grain)

- Choice of 1 -

Salad Selections

Tri Color

Endive, radicchio, arugula (Balsamic vinaigrette)

Caesar

Parmigiano and croutons (traditional Caesar salad dressing)

Mixed Salad

Baby greens mescaline, tomatoes and onions (balsamic vinaigrette)

Arugula

And onions topped with parmigiano slice and carmelized shalots (walnut dressing)

Wild Beet Kale

salad with beets, toasted almond and crumble goat cheese

White Asparagus

Shaved white asparagus with frisee, orange, pistachio and olive oil

- Choice of 3 -

Entreé Selections

Pesce (Fish)

Filetto di Striped Bass

Lemon White Wine, and Caperberrie Sauce

Chillean Sea Bass

Pistachio crusted in a lemonciello sauce

Grilled salmon

In a lemon white wine sauce

Vegetale (Vegetable)

Grilled Vegetables

Eggplant, zucchini, mushrooms, asparagus, roasted peppers and cherry tomato marinated

Maiale (Pork)

Costata di Maiale

Pounded thin, then breaded pork chop topped with arugula, tomatoes, and capers

Carne – Meat

Costata di Vitello

Center cut veal chop grilled with mushrooms & onions

Rack Of Lamb

Pan grilled with herbs

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Pollo Arrosto

French roasted bone in chicken breast made with herbs & Spices topped with Au Jus Sauce

Pollo Valdostano

French chicken breast stuffed with mozzarella and prosciutto in a cognac mushroom truffle sauce

Petto di Pollo

al Limone Boneless Chicken breast sautéed in a lemon sauce

Costata di Vitello

Center cut veal chop grilled with mushrooms & onions

Rack Of Lamb

Pan grilled with herbs

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Filet Mignon

Grilled with marinated herbs

Bistecca ai Ferri

Certified Angus Shell Steak topped with mushrooms & onions

Additional Upgrades - $10/person

Chateau Briand

Roasted center cut Chateau Briand served with cognac & mushroom sauces

Ossobuco

Braised pork shank in a demi glaze sauce

Surf & Turf

Filet mignon with grilled lobster tail

Kids Menu

Appetizer

Mozzarella in Carozza

Pasta Selections

Penne with Tomato Sauce -or- Butter

Entreé

Chicken Fingers and French Fries or Chicken Parmigiano

- Choice of 2 -

Dessert Stations

Fresh Waffle Station

Served with assorted Waffles, toppings and assorted creams

Fried Sweet Station

Fresh fried zeppoli, oreo and churros served with nutella, cannoli cream, and pastry cream, dipped in cinnamon and sugar

Smores Station

Open flame with graham cracker, chocolate, and marshmallows

Chocolate Fountain

Dark, white, milk, or colored chocolate, fresh fruit and assorted sweets

Gelato Bar

Create your own Sundae 8 gelato flavors served with 15 toppings

Cannoli Stuffing Station

with traditional Sicilian toppings

Nutella Crepe station

Fresh crepes with assorted topping and creams

Choice of One included

Assorted Italian Cookies, Seasonal Fruit Platter, Assorted Mini Pastries, Tarts, Mousses & Cannoli's

Custom Wedding Cake +$8/person

Late Night Snacks

Late Night Munchie Truck +$3,000

Assorted candy, cookies, popcorn, chips and warm pretzels, Soda, water, Gatorade, iced tea, coffee, tea and Starbucks iced frappuccino’s

Choice of 2 Fast Food Items

  • ( select 1) Wendy’s, McDonalds, White Castle, Bagels, Homemade Empanadas
  • (select 1) Bacon egg and cheese , Mini Bagels or BLT

(Energy Drinks and additional fast food options available $pa)

Late Night Mini Ice cream +$10/person

Late Night Brick Oven Pizza +$15/person

Smores Station

Open flame with graham cracker, chocolate, and marshmallows

Chocolate Fountain

Dark, white, milk, or colored chocolate, fresh fruit and assorted sweets

Gelato Bar

Create your own Sundae 8 gelato flavors served with 15 toppings

Cannoli Stuffing Station

with traditional Sicilian toppings

Nutella Crepe station

Fresh crepes with assorted topping and creams

Choice of One included

Assorted Italian Cookies, Seasonal Fruit Platter, Assorted Mini Pastries, Tarts, Mousses & Cannoli's

Custom Wedding Cake $8p

Package Includes

  • Bridal suite
  • Bridal assistant
  • Valet parking
  • 6 hours open bar with 2 bar stations
  • Champagne toast
  • Unlimited soda, coffee, espresso, cappuccino and gourmet tea
  • Cocktail hour and a half with 6 working stations
  • Viennese hour with 2 working stations and 1 platters on each table

Additional fees

  • Maitre Dee fee $250
  • Staff Meals $65
  • Ceremony fee $10.00 per person (includes champagne and cucumber water)
  • Early guest accommodations 15 or more guests $350 (included refreshments)
  • Wedding Limo Sprinter $150 per hr (5hr min) Sprinter Security Deposit $30

Rentals & Upgrades

Bar Options

Pick the Perfect Package for your party

Desserts

Choose from Custom Cakes for any occassion...Our Working Chef Dessert Stations and more...

Rentals

Bring Your Event Space To the Next Level with custom linens, Hand crafted centerpieces or unique furnishing and party props

Entertainment

Live Entertainment.. Airelists ...DJ's Packages Available