Angelina's Wedding Menu
$105 per pp / Tent parties $110 pp
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.
Cocktail Hour
Mozzarella Caprese Ball
Sicilian Steak Skewer
Spinach and Ricotta Puff Triangle
Beets Salad with Goat Cheese, Craisons
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
Tuna Tartare
Antipasto on a Skewer
Shrimp Ceviche and Guacamole
Truffle Fries
Mini Cobb Salad
Crostini with Pears, Honey, and Goat Cheese
Mini Crab Cake
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
Lobster with Cucumber Relish
Crab and Avocado Cocktail
Lollipop Medori Lamb Chop
Shrimp on a Skewer with Marinade Herb Sauce
Smoked Salmon and Caviar
Roasted Baby Artichoke
Polenta Toast with Ricotta and Bacon
Grilled Cheese and Tomato Soup
Caesar Salad Shot
Parmigiano Chunk and Prosciutto
Chicken Parm Hero
Meatball Parm Hero
Sausage and Broccoli Rabe Hero
Spaghetti and Meat Ball with Ricotta
Mini Beef Fajita
Mini Beef Wellington
Sesame Tuna Sashimi
Mac and Cheese with Lobster
Arancini Siciliani
Peas and onion mini rice balls (no meat)
Almond Crusted Chicken Bite with Frangelico Sauce
Escargot Tartlets
Kobe Beef Mini Slider
Antipasti
Individual Burrata, cherry tomatoes on a bed of arugula topped with basil pesto
(included)
Fried Calamari
+$4.00 per person
Baked Clams
+$4.00 per person
Mozzarella in Carozza
+$3.00 per person
Rice Balls
+$3.00 per person
Farinacei
Gluten free pasta is available upon request
Penne Siciliana
traditional home made tomato sauce with fried eggplant with ricotta salata
Rigatoni Veal Ragu
slow cooked veal ragu
Spirali
Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Spirali
Spirali served in a seafood sauce
Tortellini
cheese stuffed, with cream and prosciutto
Insalata choose 1
Secondi
Spigola Cilena
Chilean sea bass encrusted in citrus bread crumbs in a limoncello sauce
Costata di Maiale
Pounded thin, then breaded pork chop topped with arugula, tomatoes, and capers
Pollo Arrosto
French roasted bone in chicken made with herbs & spices topped with Au Jus Sauce
Bistecca ai Ferri
Certified Angus Shell Steak topped with mushrooms & onions
Vitello alla griglia
Grilled Veal chop with sautéed mushrooms
Code di Aragosta e Gamberi
Lobster tail and shrimp origanati
Additional Details
Day parties
12pm or 1pm only
Friday Evening
Min 130 Max 250 persons+ mandatory bar package
Saturday Evening
Mandatory Open Bar Min 150 Max 250 persons
Additional Fees
Maître Dee
$175 for Parties
$20 for Weddings
Taxes & Fees
N.Y.C State Tax and 20% administration fee ( 2021 Parties Additional $5PP)