Antipasti
Antipasto Caldo
With shrimp, clams, eggplant, peppers, mushrooms, and zucchini
Fried Calamari $5
Eggplant Rollatini $5
Mozzarella in Carozza $5
Rice Balls $5
Baked Clams $5
Farinacei
*Gluten free pasta is available upon request
Penne Siciliana
Traditional home made tomato sauce with fried eggplant and ricotta salta
Rigatoni Veal Ragu'
served with slow cooked veal ragu'
Tortellini
fresh cheese tortellini served in a creamy mushroom sauce and parmigiana reggiano
Spirali Frutti di Mare
Spirali pasta served in seafood sauce
Insalate
Tre colori
with rucola, radicchio, endive and balsamic vinegar
Chef Salad
Radicchio, baby arugula, red radish, fennel, pine nuts, lemon vinegarette
Angelina Salad
baby kale, strawberry, almond and goat cheese balsamic dressing
Secondi
Spigola Cilena
Chilean sea bass encrusted ib citrus bread crumbs, in a lemonciello reduction
Bistecca di Manzo
Certified angus shell steak topped with mushrooms and onions
Costata di Maiale
pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Costata di vitello alla griglia
grilled Veal chop in green peppercorn sauce
Surf and Turf
Roasted prime filet mignon with lobster tail
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Filet Mignon
Roasted prime filet mignon, topped with mushrooms and onions
$20
Rack of Lamb
Grilled with herbs
$20
Ossobuco
Oven braised pork shank
$15