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Angelina's Menu

$125 Per Person

Unlimited soda, espresso, coffee, cappuccino and gourmet tea included

Antipasto (Appetizers)

Individual Burrata and Prosciutto

on a bed of arugula, topped with a basil pesto

+$5/person for each additional appetizer

  • Baked Clams
  • Fried Calamari
  • Eggplant Rollatini
  • Mozzarella in Carozza
  • Mini Rice Ball

Pasta

Choice of One

Pene alla Siciliana

Traditional house made tomato sauce with fried eggplant and ricotta salata

Rigatoni Veal Ragu

Rigatoni served with a slow cooked veal ragú

Tortellini

Fresh cheese tortellini served in a creamy mushroom sauce and parmigiano reggiano

Spirali

Spirali pasta served in a garlic and oil sauce with kalamata olives,sundried tomato and fresh parsley

Insalata

-Choice of One-

Chef's Salad

Baby arugula, cherry tomato shaved parmigiano reggiano balsamic dressing

Insalata Tricolore

Radicchio, endive, arugula, balsamic dressing

Angelina's Salad

Baby spinach, strawberry and goat cheese in a Balsamic vinaigrette

il Secondi

- Choice of Three (3) -

All entree’s served with Risotto cake and Broccolini*

Pollo Arrosto

French bone in chicken breast in house ajus sauce

Swordfish

Sword fish in a roasted eggplant sauce infused lemon oil

Surf & Turf

Roasted prime filet mignon with lobster tail

Bistecca Di Manzo

Grilled shell steak topped with mushrooms and onions

Rack of Lamb

Grilled with fresh herbs

Costata Di Maiale

Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers

Additional Entree Options

Chilean Seabass +$15/person

encrusted with pistachio in lemonciello sauce

Vitello All Griglia + $20/person

Grilled veal chop with potaoes and broccolini$20pp

Pollo Valdostano +$10/person

French chicken breast stuffed with mozzarella and prosciutto in a cognac mushroom truffle sauce

All entree’s served with Risotto cake and Broccolini*

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