Appetizers
Antipasti
Antipasto Caldo
With shrimp, clams, eggplant, peppers, mushrooms, and zucchini
Pasta
Farinacei
Choose Two (2)
*Gluten free pasta is available upon request
*Gluten free pasta is available upon request
Cannelloni
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Penne alla Vodka
with vodka, tomato, heavy cream and parmigiano
Orecchiette
with sausage and broccoli rabe
Salads
Insalate
Tre colori
with rucola, radicchio, endive and balsamic vinegar
Main Course
Secondi
Filetto di Striped Bass
Lemon, White Wine, and caper-berry sauce
Bistecca ai Ferri
Certified angus shell steak topped with mushrooms and onions
Costata di Maiale
pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers
Costata di vitello alla griglia
grilled Veal chop with sautéed mushrooms
Code di Aragosta e Gamberi
Lobster tail and shrimp origanati
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce