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Business Mixer

$60 PER PERSON

Plus N.Y.C. State tax & 22% Administration Fee

Weekday (Tuesday to Friday) • 3-Hour Open bar • Includes Coffee & Cake

Cocktail Hour

- Choice of 5 -

  • Spaghetti and Meat Ball with Ricotta
  • Mini Beef Fajita
  • Arancine Siciliane (mini rice balls)
  • Mozzarella Caprese Ball
  • Sicilian Steak Skewer
  • Spinach and Ricotta Puff Triangle
  • Beets salad with goat cheese, craisons
  • Fried Sacchettini Pasta in Vanilla Sauce
  • Mini Cobb Salad
  • Crostini with Pears ,honey and goat cheese
  • Almond Crusted Chicken Bite with Frangelico Sauce
  • Mini Prosciutto e Melone
  • Cucumber and avocado rolls
  • Polenta toast with ricotta and bacon
  • Shrimp on a Skewer with Marinade Herb Sauce
  • Roasted baby Artichoke
  • Chicken Parm Hero
  • Meatball Parm Hero

Additional Per Person

  • Lobster with cucumber relish (add $2.00)
  • Crab and Avocado cocktail (add $2.00)
  • Lollipop Medori Lamb Chop (add $3.00)
  • Smoked Salmon and Cream Cheese Tartlet (add $2.00)
  • Smoked Salmon and Caviar (add $5.00)
  • Parmigiano Chunk and Proscuitto (add $1.00)
  • Antipasto on a skewer (add $2.00)
  • Salmon tartar (add $2.00)
  • Tuna tartar (add $3.00)
  • Shrimp Ceviche and Guacamole (add $2.00)
  • Truffle Fries (add $2.00)
  • Mini Crab cake (add $2.00)
  • Sausage and Broccoli Rabe Hero (add $1.00)
  • Escargot tartlets (add $1.00)
  • Kobe Beef Mini Slider (add $2.00) with French fries
  • Mini Beef Wellington (add $2.00)
  • Sesame Tuna Sashimi (add $3.00)
  • Mac and Cheese with Lobster (add $2.00)

Set Station

Raw bar seafood station

Shrimps, clams, oysters, lobster tail, king crab

  • 1/2 hour $25/person
  • 1 hour $30/person

Walking Raw Bar

  • $3.50 x Oyster
  • $5 x Shrimp
  • $3 x clam
  • $75 x ounce Caviar

Tuscan Table

1 Hour - $35/person

Working Chef Pasta Station

$15/person

Parmigiano Wheel

cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil

Salad Station

$12/person (includes 10 toppings, 3 dressings, 5 greens)

Peter Luger carving

Sides of cream spinach, loaded baked potato and onion rings

+$1,500 (max 50 people)

Rack of Lamb carving

Grilled in a red wine chocolate reduction)

+$450 (max 50 people)

Roasted Rosemary and Garlic Pork Loin

$200 (max 25 people)

Roast Whole Piglet

$700 (max 80 people)

Roast Beef Carving

$350 (max 50 people)

Taco & Street Corn Station

Beef, pork and chicken tacos with traditional Mexican toppings and assorted salsas

+$15/person