Business Mixer
$60 Per Person
Weekday (Tuesday to Friday) • 3-Hour Open bar • Includes Coffee & Cake
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Cocktail Hour
- Choice of 5 -
- Spaghetti and Meat Ball with Ricotta
- Mini Beef Fajita
- Arancine Siciliane (mini rice balls)
- Mozzarella Caprese Ball
- Sicilian Steak Skewer (add $3.00)
- Spinach and Ricotta Puff Triangle
- Beets salad with goat cheese, craisons
- Fried Sacchettini Pasta in Vanilla Sauce
- Mini Cobb Salad
- Crostini with Pears ,honey and goat cheese
- Almond Crusted Chicken Bite with Frangelico Sauce
- Mini Prosciutto e Melone
- Cucumber and avocado rolls
- Polenta toast with ricotta and bacon
- Shrimp on a Skewer with Marinade Herb Sauce
- Roasted baby Artichoke
- Chicken Parm Hero
- Meatball Parm Hero
Additional Per Person
- Lobster with cucumber relish (add $2.00)
- Crab and Avocado cocktail (add $2.00)
- Lollipop Medori Lamb Chop (add $3.00)
- Smoked Salmon and Cream Cheese Tartlet (add $2.00)
- Smoked Salmon and Caviar (add $5.00)
- Parmigiano Chunk and Proscuitto (add $1.00)
- Antipasto on a skewer (add $2.00)
- Salmon tartar(add $2.00)
- Tuna tartar (add $3.00)
- Shrimp Ceviche and Guacamole (add $2.00)
- Truffle Fries (add $2.00)
- Mini Crab cake (add $2.00)
- Sausage and Broccoli Rabe Hero(add $1.00)
- Escargot tartlets (add $1.00)
- Kobe Beef Mini Slider (add $2.00) with French fries
- Mini Beef Wellington (add $2.00)
- Sesame Tuna Sashimi (add $3.00)
- Mac and Cheese with Lobster (add $2.00)
Set Station
Raw bar seafood station
Shrimps, clams, oysters, lobster tail, king crab
- ½ hour $25/person
- 1 hour $30/person
Walking Raw Bar
- $3.50 x Oyster
- $5 x Shrimp
- $3 x clam
- $75 x ounce Caviar
Tuscan Table
1 Hour - $35/person
Working Chef Pasta Station
$15/person
Parmigiano Wheel
cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil
Salad Station
$12/person (includes 10 toppings, 3 dressings, 5 greens)
Peter Luger carving
Sides of cream spinach, loaded baked potato and onion rings
+$1,500 (max 50 people)
Rack of Lamb carving
Grilled in a red wine chocolate reduction)
+$450 (max 50 people)
Roasted Rosemary and Garlic Pork Loin
$200 (max 25 people)
Roast Whole Piglet
$700 (max 80 people)
Roast Beef Carving
$350 (max 50 people)
Taco & Street Corn Station - $15/pp
Beef, pork and chicken tacos with traditional Mexican toppings and assorted salsas
+$15/person
Dessert Stations
- Choice of 1 -
Fresh Waffle Station
Served with assorted Waffles, toppings and assorted creams
Fried Sweet Station
Fresh fried zeppoli, oreo and churros served with nutella, cannoli cream, and pastry cream, dipped in cinnamon and sugar
Smores Station
Open flame with graham cracker, chocolate, and marshmallows
Chocolate Fountain
Dark, white, milk, or colored chocolate, fresh fruit and assorted sweets
Gelato Bar
Create your own Sundae 8 gelato flavors served with 15 toppings
Cannoli Stuffing Station
with traditional Sicilian toppings
Nutella Crepe station
Fresh crepes with assorted topping and creams