Cocktail Party
$95 pp
Unlimited soda, coffee, espresso, cappuccino and gourmet tea
← All Party Menus
One Hour Passing
- Choice of 5 -
- Arancine Siciliane (mini rice balls)
- Spinach and Ricotta Puff Triangle
- Beets salad with goat cheese, craisons
- Fried Sacchettini Pasta in Vanilla Sauce
- Sicilian Bruschetta
- Crostini with Pears, honey and goat cheese
- Polenta toast with ricotta and
bacon
- Almond-Crusted Chicken Bite with Frangelico Sauce
- Chicken and Waffle Syrup
- Cucumber Guacamole Chunk
- Mini Prosciutto e Melone
- Mozzarella Caprese Ball
- Caesar Salad Shot
- Buffalo Cauliflower Bites
- Mini prosciutto e Melone
- Shrimp on a Skewer with Marinated Herb Sauce
- Brie, Strawberry, and Honey Bites
- Spaghetti, Meat Ball with Ricotta
- Mini Beef Fajita
- Grilled Cheese and tomato soup
Additional Options
- Tuna tartar +$3
- Antipasto on a skewer +$2
- Kobe beef mini slider with french fries +$2
- Mini Beef Wellington +$2
- Bacon Short Rib +$2
- Chicken Slider waffle fries $2
- Mini Crab Cake +$2
- Lobster brioche roll +$3
- Crab and avocado coktail +$2
- Blini and caviar +$5
- Sesame Tuna Sashimi +$3
- Mac and cheese with lobster +$2
- Pan seared scallop +$3
- Lollipop medori lamb chop +$3
- Glazed prok belly +2
- Sausage and broccoli rabe hero +$1
- Bacon Short Rib +$2
Included Buffet Station
2 Hours
Ceaser Salad
romain lettuce, homeade croutons, parmigiano cheese
Spinach Salad
with Strawberry and Goat Cheese
Mussels Marinara
Eggplant Rolatini
Rosemary Roasted potato
Premier Vegetable platter
Working Chef Carving Station
Whole wild salmon with lemon, white wine sauce and Sicilian wild rice
Choice of Two Pasta Choice of one Chicken
2 Hours
Penne Alla Sciliana
Traditional house made tomato sauce with fried eggplant and ricotta salata
Rigatoni Veal Ragu
Rigatoni served with a slow cooked veal rag
Tortellini
Cheese tortellini served in a creamy mushroom sauce and parmigiana reggiano
Spirali
Spirali pasta served in a garlic and oil sauce with kalamata olives,sundried tomato and fresh parsley
Pollo Romani
Chicken with sun-dried tomatoes and artichoke hearts
Pollo Scarpariello
Chicken with Italian sausage, peppers and onions
Pollo Cognac
Chicken with mushrooms in a cognac sauce
Pollo Parmigiano,Marsala or Francese options available
Working Chef Stations
Additional
Raw Bar Seafood Station
Shrimps, Clams, Oysters, Whole Lobster, Seafood Salad
- Add Crab Legs (Market Price)
- $40/person for 1 hour
- $3600 for 50 people or less
Walking Raw Bar
- $3.50 x Oyster
- $5 x Shrimp
- $75 x ounce Caviar
- $3 x Clam
Caviar & Vodka *Bump* Station
(p/A)
Paella Station
$18 pp Spanish rice with shrimp, clams, musselsand chorizo $ Spanish rice with chicken, bellpeppers,green beans and peas with Mediterranean flat bread topped with garlic &noil tomato paste
Tuscan Table
1 Hour $25/person
Working Chef Pasta Station
$15/person
Parmigiano Wheel
cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil
Focaccia Station
$8/person (5) assorted homemade focaccia breads
Brick Oven Pizza Station
$15/person
Working Chef Sushi Station
(Market Price)
Sushi Platter
(Market Price)
Roast Whole Piglet
$700 (max 80 people)
Roasted Porchetta
$275 (max 25 people) Crispy Pork Belly roll marinated with garlic and herbs
Turkey breast or Virginia Ham Carving
$200 (max 25 people)
Prime Rib
$750 (max 50 people)
Filet mignon Carving
Market Price (max 25 people)
Sicilian Station
$15 per person
Homemade Arancini (sicilian with meat, peas, cheese, rice prosciutto rice balls, Mozzarella and Carrozza Towers & Mussels Marinara)
Peter Luger Carving
$1500 (max 50 people)
Sides of cream spinach, loaded baked potato and onion rings
Roast Beef Carving
$350 (max 50 people)
Additional Upgrades
Seating Capacity
- 1st Floor: 50-85 people
- 2nd Floor Back Balcony Exclusively will be $1,000 additional charge
- 2nd Floor: 65-80 people
- 3rd Floor: 55-70 people
- Tent: Friday & Saturday 120-250
- Saturday afternoon: 120-250
- Saturday evening: 150-250 people
- Bocce Garden Tent: 95-140 for seated dining
- Private Room Minimum may be met by adding additional food options (must be food only)
Private Rooms
We can reserve a room exclusively for your event, respective to the size of your party. For smaller groups we are able to offer large tables in a smei-private atmosphere or a Private Setting with an additional Room Rental Fee (weekdays Only)
Ceremony on Premises
Ceremony on premesis is an additional charge of $10/person (Includes champagne and cucumber water upon entrande)
Proposal on premesis
$750 (rental of grounds 1hr, candles, roses and champagne)
Firday & Saturday events require a mandatory bar package
Bar Options
- Tab Bar: upon consumption
- Beer & Wine: $25/person
- Beer, Wine & Sangria: $30/person
- Open Bar
- 3 hours: $40/person
- 4 hours: $50/person - House Wine: $30/bottle
- Mandatory Bartender: $150
- Martini Bar Vodka or Gin $15 pp
Private Rooms
We can reserve a room exclusively for your event, respective to the size of your party. For smaller groups we are able to offer large tables in a smei-private atmosphere or a Private Setting with an additional Room Rental Fee (weekdays Only)