Cocktail Party
CHOICE OF 6
$80PP
Tent Parties $85pp
Mini drink pairing $10 per person
Appetizers
Antipasti
$2pp
Mac and Cheese with Lobster
$2pp
Sesame Tuna Sashimi
$3pp
Mini Beef Wellington
$2pp
Shrimp Cocktail
Mini Beef Fajita
Spaghetti and Meat Ball with Ricotta
Kobe Beef Mini Slider
$2pp
Escargot Tartlets
Sausage Broccoli Rabe Hero
$1pp
Meatball Parm Hero
Chicken Parm Hero
Parmigiano Chunk and Proscuitto
Caesar Salad Shot
Crostini with goat cheese, pears and honey
Cucumber and avocado rolls
Roasted Baby Artichoke
Smoked Salmon and Caviar
$5pp
Shrimp on a Skewer
Lollipop Medori Lamb Chop
$3pp
Crab and Avocado cocktail
$2pp
Lobster with cucumber relish
$2pp
Smoked Salmon and Cream Cheese Tartlet
$2pp
Mini Prosciutto e Melone
Almond Crusted Chicken Bite with Frangelico Sauce
Mini Crab Cake
$2pp
Grilled Cheese and Tomato Soup
Polenta toasts with ricotta and bacon
Mini Cobb Salad
Truffle Fries
Shrimp Ceviche and Guacamole
Arancine Siciliane
Mozzarella Caprese Ball
Sicilian Steak Skewer
Spinach and Ricotta Puff Triangle
Beets salad with goat cheese, craisons
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
$2pp
Tuna Tartare
$3pp
Antipasto on a skewer
$2pp
Buffet Station
Filetto di Branzino
Premier Vegetable Platter
Rosemary Roasted Potato
Clams Marinara
Spinach Salad
Tri Color endive
Pasta
Farinacei
Choice of one (1)
Penne Siciliana
Traditional homemade tomato sauce with fried eggplant and ricotta salta
Rigatoni Veal Ragu
Rigatoni served with slow cooked veal ragu'
Tortellini
Fresh cheese tortellini served in a creamy mushroom sauce and parmigiana reggiano
Spirali
Garlic and oil with sun dried tomatoes, kalamata olives
Chicken
Pollo
Choice of one (1)
Pollo Romani
Chicken with sun-dried tomatoes and artichoke hearts
Pollo Scarpariello
Chicken with Italian sausage, peppers and onions
Pollo al Cognac
Chicken with mushrooms in a cognac sauce
Working Chef Station
Additional fee
Raw bar seafood station
$40 per person
Caviar and Crepes
Working Chef Sushi station
Sushi Platter
Walking Raw Bar
$3.50 x Oyster $5.00 x Shrimp $3.00 x Clam $75 x ounce Caviar
Tuscan Table
$25
Pasta Station
$15 per person
Roast Whole Piglet
$700
Beef Wellington
$275
Turkey breast or Virginia ham
$180
Prime Rib
$395
Filet Mignon Carving
$300
Peter Luger Carving
$895
Roasted Rosemary and Garlic Pork Loin
$185
Roast Beef Carving
$350
Salad Station
$12 per person
Focaccia Station
$8 per person
Brick Oven Pizza
choose 3
$15 pp
Brick Oven Pizza Station
working chef pizza station
$15 pp