Vincenzo's Menu
$110 Per Person
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included
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Antipasto (Appetizers)
Individual Burrata and Prosciutto
on a bed of arugula, topped with a basil pesto
$5 per person each for additional appetizer
Baked Clams
Fried Calamari
Eggplant Rollatini
Mozzarella in Carozza
Mini Rice Ball
Salad Options
Family Style (Choice of One)
Chef's Salad
Baby arugula, cherry tomato shaved parmigiano reggiano balsamic dressing
Angelina's Salad
Baby spinach, strawberry and goat cheese in a Balsamic vinaigrette
Pasta
Choice of One
Pene alla Siciliana
Traditional house made tomato sauce with fried eggplant and ricotta salata
Rigatoni Veal Ragu
Rigatoni served with a slow cooked veal ragú
Tortellini
Fresh cheese tortellini served in a creamy mushroom sauce and parmigiano reggiano
Spirali
Spirali pasta served in a garlic and oil sauce with kalamata olives,sundried tomato and fresh parsley
il Secondi
Choice of Three
Orange Salmon
Salmon filet served with sicilian blood orange in a lemon sauce
Pork Chop Milanese
Pounded breaded pork chop topped with arugula ,cherry tomato and shaved parmesan in balsamic vinaigrette
Pollo Arrosto
French bone in chicken breast in house ajus sauce
Bistecca al Manzo
Grilled shell steak topped with mushrooms and onions
All entree’s served with Risotto cake and Broccolini*
Rentals & Upgrades
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