VINCENZO'S Tent party MENU
$100 PER PERSON (white tent or bocce tent)
Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.This menu is a 4 Hour Event
Cocktail Hour
Arancine Siciliane
Peas and onion mini rice balls (no meat)
Mozzarella Caprese Ball
Sicilian Steak Skewer
+ $3.00
Spinach and Ricotta Puff Triangle
Beets salad with goat cheese, craisins
Fried Sacchettini Pasta in Vanilla Sauce
Salmon Tartare
+$2.00
Tuna Tartare
+$5.00
Antipasto on a skewer
+$2.00
Shrimp Ceviche and Guacamole
+$2.00
Truffle Fries
+$2.00
Mini Cobb Salad
Crostini with Pears, honey and goat cheese
Polenta toast with ricotta and bacon
Mini Crab Cake
+$2.00
Almond Crusted Chicken Bite with Frangelico Sauce
Mini Prosciutto e Melone
Smoked Salmon and Cream Cheese Tartlet
+$2.00
Lobster with cucumber relish
+$2.00
Crab and Avocado cocktail
+$2.00
Lollipop Medori Lamb Chop
+$3.00
Shrimp on a Skewer with Marinade Herb Sauce
Smoked Salmon and Caviar
+$5.00
Roasted Baby Artichoke
Cucumber and avocado rolls
Grilled Cheese and Tomato Soup
Caesar Salad Shot
Parmigiano Chunk and Prosciutto
+$1.00
Chicken Parm Hero
Meatball Parm Hero
Sausage and Broccoli Rabe Hero
Escargot Tartlets
+$1.00
Kobe Beef Mini Slider
+$2.00
Spaghetti and Meat Ball with Ricotta
Mini Beef Fajita
Mini Beef Wellington
+2.00
Sesame Tuna Sashimi
+$3.00
Mac and Cheese with Lobster
+$2.00
Antipasti
Individual Burrata, proscuito, cherry tomato on a bed of arugula
Baked Clams
Fried Calamari
Eggplant Rollatini
Mozzarella in Carozza
Mini Rice Balls
Farinacei
Penne Siciliana
Tradional House made tomato sauce, fried eggplant and ricotta salata
Rigatoni Veal Ragu'
slow cooked veal ragu'
Spirali
Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil
Tortellini
Fresh cheese tortellini served in a creamy mushroom sauce
Insalate
Chef Salad
Baby arugula, cherry tomato shaved parmigiana reggiano balsamic dressing
Angelina's
Baby spinach, strawberry, almond and goat cheese in a lemon dressing
Secondi
Bistecca di Manzo
*Certified* Black Angus Shell steak topped with mushrooms and onions
Pollo Arrosto
French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce
Orange Salmon
Sicilian blood orange in a lemon sauce
Spigola Cilena
Chilean sea bass encrusted in citrus bread crumbs, in a lemonciello reduction