VINCENZO'S Tent party MENU

$100 PER PERSON

Unlimited soda, espresso, coffee, cappuccino and gourmet tea included.This menu is a 4 Hour Event

Cocktail Hour

Choice of 5 $20

Arancine Siciliane

Peas and onion mini rice balls (no meat)

Mozzarella Caprese Ball

Sicilian Steak Skewer

+ $3.00

Spinach and Ricotta Puff Triangle

Beets salad with goat cheese, craisins

Fried Sacchettini Pasta in Vanilla Sauce

Salmon Tartare

+$2.00

Tuna Tartare

+$5.00

Antipasto on a skewer

+$2.00

Shrimp Ceviche and Guacamole

+$2.00

Truffle Fries

+$2.00

Mini Cobb Salad

Crostini with Pears, honey and goat cheese

Polenta toast with ricotta and bacon

Mini Crab Cake

+$2.00

Almond Crusted Chicken Bite with Frangelico Sauce

Mini Prosciutto e Melone

Smoked Salmon and Cream Cheese Tartlet

+$2.00

Lobster with cucumber relish

+$2.00

Crab and Avocado cocktail

+$2.00

Lollipop Medori Lamb Chop

+$3.00

Shrimp on a Skewer with Marinade Herb Sauce

Smoked Salmon and Caviar

+$5.00

Roasted Baby Artichoke

Cucumber and avocado rolls

Grilled Cheese and Tomato Soup

Caesar Salad Shot

Parmigiano Chunk and Prosciutto

+$1.00

Chicken Parm Hero

Meatball Parm Hero

Sausage and Broccoli Rabe Hero

Escargot Tartlets

+$1.00

Kobe Beef Mini Slider

+$2.00

Spaghetti and Meat Ball with Ricotta

Mini Beef Fajita

Mini Beef Wellington

+2.00

Sesame Tuna Sashimi

+$3.00

Mac and Cheese with Lobster

+$2.00

Appetizers

Antipasti

Individual Burrata, proscuito, cherry tomato on a bed of arugula

Additional Family Style Appetizers $5

Baked Clams

Fried Calamari

Eggplant Rollatini

Mozzarella in Carozza

Mini Rice Balls

Pasta (Choose One)

Farinacei

Gluten free pasta is available upon request

Penne Siciliana

Tradional House made tomato sauce, fried eggplant and ricotta salata

Rigatoni Veal Ragu'

slow cooked veal ragu'

Spirali

Sun-dried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil

Tortellini

Fresh cheese tortellini served in a creamy mushroom sauce

Salad ( choose one)

Insalate

Included

Chef Salad

Baby arugula, cherry tomato shaved parmigiana reggiano balsamic dressing

Angelina's

Baby spinach, strawberry, almond and goat cheese in a lemon dressing

Main Course

Secondi

Choose from three (3) entrée selections

Bistecca di Manzo

*Certified* Black Angus Shell steak topped with mushrooms and onions

Pollo Arrosto

French roasted bone in chicken breast made with herbs and spices topped with Au Jus sauce

Orange Salmon

Sicilian blood orange in a lemon sauce

Spigola Cilena

Chilean sea bass encrusted in citrus bread crumbs, in a lemonciello reduction

Event Details